Bardinet Mousse Au Chocolat Cocktail Recipe

mousse au chocolat bardinet

Following on from the Bardinet Tarte Tatin  cocktail recipe, we now have another French dessert, Mousse Au Chocolat.

Bardinet’s Mousse Au Chocolat Cocktail Recipe

This creamy dream of a cocktail is made from only two key ingredients and can be made in moments with a stick blender. 

1 generous scoop of good-quality chocolate ice cream 

25ml of Bardinet Inspirations 

Add the frozen ice cream and Bardinet to a jug and blend.

Pour into a long-stem glass and garnish with your favourite festive topping – try grated chocolate, nutmeg or cinnamon.

mousse au chocolat bardinet

mousse au chocolat bardinet

Bardinet Mousse Au Chocolat Cocktail Recipe

Course cocktail

Ingredients
  

  • 1 generous scoop of good-quality chocolate ice cream
  • 25 ml of Bardinet Inspirations

Instructions
 

  • Add the frozen ice cream and Bardinet to a jug and blend.
  • Pour into a long stem glass and garnish with your favourite festive topping – try grated chocolate, nutmeg or cinnamon.
Keyword brandy, christmas, cocktail
Emma

Emma

Hello!

I am Emma and with my husband Mark write Foodie Explorers which is a food and travel website.

I am a member of the Guild of Food Writers and British Guild of Travel Writers.

We have a wide range of judging experience covering products, hotels and have judged, for example, for Great Taste Awards and Scottish Baker of the Year.

Along the way Mark gained WSET Level 2 in Wine and I have WSET Level 2 in Spirits as well as picking up an award with The Scotsman Food and Drink Awards.    

Usually I can be found sleeping beside a cat.

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