French “Desserts in a glass” cocktails from Bartinet

Bardinet Inspirations.

Planning Christmas cocktails?  Here are some from French style brandy, Bardinet

Bardinet Inspirations is a new release and is aged in oak barrels,  giving this new brandy its smooth rich flavour profile.  To celebrate this new release Bartinet has partnered with award-winning mixologist Adrian Gomes to create three delectable ‘dessert cocktails’, based on the celebrated Tarte Tatin, Crêpes Suzette and Mousse Au Chocolat recipes.

Adrian explains: ‘An indulgent dessert is one of life’s great pleasures, no more so than over the festive season. And when it comes to the art of legendary puddings and patisserie, no one does it quite like the French. As a French style brandy that is made for creativity and mixing, Bardinet Inspirations is perfect for adding some French flair to any celebrations. And what better way to do that then by trying our iconic French desserts in cocktail form!

‘These three serves are really easy to make at home, they taste amazing and they can be recreated with just a few extra ingredients. Forget puddings on a plate, this is a great way to delight your guests with a surprising after-dinner treat that delivers on sweetness and flavour! We really hope that our campaign inspires drinkers to be bold with their drinks at home and explore how brilliant and versatile Bardinet is for experimenting with cocktails over Christmas.’

First up, a recipe for Bardinet Tarte Tatin

Bardinet’s Tarte Tatin

Why ‘let them eat cake’ when they can drink it! The flavours of vanilla and apple in a glass.

Ingredients

35ml Bardinet Inspirations

50ml pressed/cloudy apple juice

2 drops vanilla extract

Brothers Toffee Apple English Cider 

Method

Mix the Bardinet with the apple juice and vanilla.

Pour over ice in a highball glass, top with the cider and serve with a green apple garnish and a light dusting of icing sugar.

 

Bardinet Inspirations.

Bardinet Inspirations.

Bardinet Tarte Tatin Cocktail

French dessert tarte tatin in a cocktail from Bardinet

Ingredients
  

  • 35 ml Bardinet Inspirations
  • 50 ml pressed/cloudy apple juice
  • 2 drops vanilla extract
  • Brothers Toffee Apple English Cider

Instructions
 

  • Mix the Bardinet with the apple juice and vanilla.
  • Pour over ice in a highball glass, top with the cider and serve with a green apple garnish and a light dusting of icing sugar.
Keyword brandy, christmas, cider cocktail, cocktail
Emma

Emma

Hello!

I am Emma and with my husband Mark write Foodie Explorers, which is a food and travel website.

I am a member of the Guild of Food Writers and British Guild of Travel Writers.

We have a wide range of judging experience covering products, hotels and have judged, for example, for Great Taste Awards and Scottish Baker of the Year.

Along the way Mark gained WSET Level 2 in Wine and I have WSET Level 2 in Spirits as well as picking up an award with The Scotsman Food and Drink Awards.    

Usually I can be found sleeping beside a cat.

Recommended Articles

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe Rating




This site uses Akismet to reduce spam. Learn how your comment data is processed.