Feeling the winter blues – lethargy, coughs and low immunity. Time to boost your Vitamin C intake with one of your kitchen staples – the …
I love lemons!
Recipe: Dukkah Mix
Mortar and Pestle- the daily grind The mortar and pestle is an old style kitchen ‘gadget’. Has it sat in your kitchen cupboard gathering dust …
Tiree Food Fest Experience
A first for the Isle of Tiree – a food festival with a combination of fine dining and a relaxed BBQ event. Mike Knowles, a …
Book Review: Desi Kitchen by Sarah Woods
Meaning of Desi – noun – a person of birth or descent from the Indian subcontinent who lives abroad. Adjective – local, indigenous. This unique …
Book Review: For the love of the sea II
A cookbook to celebrate the British seafood community and their food For the Love of the Sea ll is quite a unique book. Not only …
Book Review:A Year in My Shetland Garden – A collection of seasonal recipes by Misa Hay
This is a beautifully presented book – whether you are a keen gardener or have an interest in the food you eat then this book …
Refreshing summer drink recipes
Summer Drinks Summer is well and truly upon us. Whether it be summer cocktails at the beach, barbecue in a garden setting or a special …
BRUNCH with Brother Marcus -book review
Recipes from the Eastern Med Brunch – generally means a late breakfast or an early lunch and Brunch with Brother Marcus certainly ticks all the …
Pear and Stilton cheese with Greek Wildwood Honey – Wild Thyme Organic
Honey Temptations We all know you can use honey in many savoury and sweet dishes, even in a cup of herbal tea when you are …
Andaza by Sumayya Usmani
A memoir of food, flavour and freedom in the Pakistani kitchen Andaza by Sumayya Usmani is a truly amazing cookery book. The beautiful cover is …
Cupboard Love Amazing little beans
The well-stocked cupboard can reveal so many nutritional benefits you may never have realised. Let’s start with tinned beans, which are often overlooked but are …
The Tay – 25 walks from source to sea
Dust off your walking boots and follow the walking trails in this delightful well-presented guide for walking from the source of the Tay on the …
Butter: A celebration By Olivia Potts
Butter has made a huge resurgence over rivals such as margarine in recent years, mainly due to the realisation that butter is actually healthy and …
Book Review: Destination Coffee
coffee
Café Cùil a celebration of Scotland’s wild food larder on the Isle of Skye
If you are planning a trip to the Isle of Skye then Café Cùil is certainly a place to visit for a delicious brunch or …
Get Back to Nature – The Hedgerow Apothecary Forager’s Handbook – Christine Iverson
A Seasonal Companion to Finding and Gathering Wild Plants. The Hedgerow Apothecary Forager’s Handbook is a beautifully presented book with stunning photography. It is the …
Barbican Conservatory
A hidden gem in the heart of the Barbican Centre A wonderful green space to find some peace and reflection in the centre of London, …
Eat Share Love – a book celebrating the power of food and togetherness
Eat Share Love is an amazing and beautifully presented book that takes the reader on a global journey to experience new and exciting recipes, tantalising …
Italian style meatballs
Feed the Soul and Watch the Movie -The Godfather Experience your own movie night with a fabulous recipe to share with friends. Take a nostalgic …
Potato, Parmesan and Sage bake
A winter veggie warmer This recipe is a simple and easy way to use potatoes that look impressive and taste delicious. Using three ingredients that …
Amaretti Biscuits filled with Rosemary Cream
Perfect with a coffee to relax in the afternoon. Find out more about the benefits of rosemary here. Ingredients 3 tbps whipping or double cream …
Rosemary whipped cream with Grilled Blood Oranges
Chase away the winter blues with this recipe for rosemary whipped cream with grilled blood oranges. Read more about the benefits of rosemary here. Some …
Grilled lamb chops with Rosemary Butter
Rosemary – your winter herb All herbs add flavour to recipes but rosemary is particularly useful as a kitchen culinary herb as it is a …
Neeps and Tatties with a sprinkling of Haggis
Winter warmer in a bowl A different take on a Scottish favourite – neeps and tatties soup, Ideal for a burns night supper or a …