25th Anniversary of Restaurant Martin Wishart

Restaurant Martin Wishart celebrates their 25th Anniversary this year

Restaurant Martin Wishart is celebrating their 25th Anniversary and are showcasing dishes from the restaurant throughout the year.

Starting with a saturday special which will run until 22nd June 2024, a four-course set lunch for £99 per person including an aperitif and wines.

1999 – 2024

Beetroot & Horseradish
Truffle & Celeriac
Curry & Cabbage

Kir Royale Or Peach Bellini

Ceviche of Halibut
Mango and passion fruit

Domaine Trapet ‘Beblenheim’ Riesling 2022

Salt baked golden beetroot
Black truffle, Burrata & oyster leaf, Castel di Lego olive oil

Beaune Blanc Champs-Pimont 1er Cru Domaine Jacques Prieur 2019

Roast breast of guinea fowl
Wye valley asparagus, Fricassee of peas & broad beans
cocotte’s potatoes

Chateau Barrail du Blanc Grand Cru St-Emilion 2020

Chocolate souffle
caramel ice cream

Dows Vintage Port 1970



To book click on the link or call on 0131-553 3557
Please note their phone lines are only open Wednesday to Saturday.




I am Emma and with my husband Mark write Foodie Explorers, which is a food and travel website.

I am a member of the Guild of Food Writers and British Guild of Travel Writers.

We have a wide range of judging experience covering products, hotels and have judged, for example, for Great Taste Awards and Scottish Baker of the Year.

Along the way Mark gained WSET Level 2 in Wine and I have WSET Level 2 in Spirits as well as picking up an award with The Scotsman Food and Drink Awards.    

Usually I can be found sleeping beside a cat.

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