News: 1998 Prices as Mussel Inn celebrates 20th Birthday

Mussel inn Glasgow edinburgh Birthday

20 years of Mussel Inn with 1998 prices

Glasgow and Edinburgh Scottish seafood restaurant Mussel Inn is winding the clock back 20 years on menu prices as part of its anniversary celebrations.

The first Mussel Inn opened its doors Edinburgh in 1998, with the sister restaurant opening in Glasgow three years later.

Mussel inn Glasgow edinburgh Birthday

As part of its platinum anniversary celebrations Mussel Inn is running a series of special offers throughout November for its loyal customers including:

one dish or wine every day during November 2018 from the last 20 years at 1998 prices;

a free ½ kilo pot of mussels only on Mondays during November 2018 to every single diner or table of two diners or more.

a special Mussel Inn food voucher worth £20 only available as part of the 20th Anniversary celebrations if you dine at Mussel Inn’s Edinburgh or Glasgow restaurant during November 2018 valid until 31 December 2018. (t&cs apply to all promos).

Mussel inn Glasgow edinburgh Birthday

Reflecting on the last two decades, Janne Johansson said: “When we first opened our doors, not many diners ate mussels and if there is one achievement of which we are most proud it is to have played a pioneering role in helping introduce shellfish into the mainstream Scottish diet – with all the associated health benefits that have been realised as a consequence.”

But it’s not just mussels on the menu, there are grilled queenies; piri piri tiger prawns; crab salad; queen scallops; sea bass; tiger prawns; pan fried king scallops; char-grilled scallops; shellfish pasta and chilled or grilled oysters.


Mussel Inn

157 Hope Street
G2 2UQ

Mussel Inn Seafood Restaurant

61- 65 Rose Street


November 2018




I am Emma and with my husband Mark write Foodie Explorers, which is a food and travel website.

I am a member of the Guild of Food Writers and British Guild of Travel Writers.

We have a wide range of judging experience covering products, hotels and have judged, for example, for Great Taste Awards and Scottish Baker of the Year.

Along the way Mark gained WSET Level 2 in Wine and I have WSET Level 2 in Spirits as well as picking up an award with The Scotsman Food and Drink Awards.    

Usually I can be found sleeping beside a cat.

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