Whats on offer at Farm Shop Edinburgh

maureen clark farmshop 2

Farm Shop Edinburgh – healthy food choices


This farm shop is ideally situated on the outskirts of the city centre. Attached to a well-known garden centre, there is easy access with good parking.  All your staples are readily available from the farm shop and all are from small, independent suppliers, many organic – milk, cheeses, fresh eggs, freshly-baked bread, tea and coffee.   The cold store unit is packed with yoghurts, deli olives, organic milk and interesting farm-sourced meats such as venison burgers, organic chicken, delicious steak pies to name but a few of the many options available.   Fruit and vegetables are well displayed and are all in season (and sometimes there is even a recipe on display to try out.) Most of the items that are locally sourced.

maureen clark farmshop 2

If you’re looking for something a little bit different, then this is the place to check.   A wonderful selection of biscuits for cheese or for using with dips, with a wide variety of deli produce from individual suppliers.    Every week there is always a new line to be tried from a new source, which makes your food shopping experience interesting as well as practical!  Flowers even make an appearance and are usually a unique bouquet.

maureen clark farmshop 2

This farm shop is a lovely haven off the main road and the staff are so calm and helpful which makes your shopping trip worthwhile in the current situation. You can even fit in a quiet walk uphill to view the highland cattle, taking a latte en route, to finish off your farm shop shopping experience.



Farm Shop Edinburgh
Mortonhall Gate
Frogston Road East,
EH16 6TJ

Find them on Facebook

Opening Hours

Mon: 9:00 am – 5:30 pm
Tue: 9:00 am – 5:30 pm
Wed: 9:00 am – 5:30 pm
Thu: 9:00 am – 5:30 pm
Fri: 9:00 am – 5:30 pm
Sat: 9:00 am – 5:30 pm
Sun: 10:00 am – 5:30 pm


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Foodie Lass

Foodie Lass

I am a passionate foodie with a background in advertising and more recently food author (with a range of successful health and nutrition books under my belt).

I spent several years living in Australia (experiencing food cultures from that part of the world) plus many food adventures in European countries.

My most recent food passion has been watching ‘Somebody feed Phil’ on Netflix!

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