What’s happening

Diana Henry at Edinburgh New Town Cookery School

Join Diana Henry, multi award-winning food writer, journalist, broadcaster and cook book author, on 21 March for a lunchtime teacher-student reunion with her former teacher, Fiona Burrell, at the Edinburgh New Town Cookery School (ENTCS).

Diana Henry Edinburgh new town cookery school

Originally from Northern Ireland, Diana Henry turned to food writing after completing a cookery diploma at Leiths School of Food and Wine where she first met Fiona Burrell, now principal of ENTCS. Diana is now the Sunday Telegraph’s food writer and the author of nine books including ‘Crazy Water, Pickled Lemons’, ‘Cook Simple’, ‘Roast Figs, Sugar Snow’, ‘Food from Plenty’, ‘Salt, Sugar, Smoke’ and ‘A Change of Appetite’.

Join Diana Henry, multi award-winning food writer, journalist, broadcaster and cook book author, on 21 March for a lunchtime teacher-student reunion with her former teacher, Fiona Burrell, at the Edinburgh New Town Cookery School (ENTCS).

Diana Henry

Fiona will talk to Diana about her career so far, her cook books and in particular her latest book ‘A Bird in the Hand’ which offers a host of tempting dishes, starring the bird we all love. The interview will be followed by a Q&A session, a tasting of some mouth watering samples of Diana’s recipes, and a book signing.

Tickets for this unique student-teacher reunion are £10 which includes a £5 discount on purchases on the day of Diana’s book which normally retails at £20. The event runs from noon to 1pm.

To book contact Edinburgh New Town Cookery School on 0131 226 4314 or visit www.entcs.co.uk

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Children’s Cupcake Decorating Event for Mother’s Day, in the Glasgow Le Creuset store on Saturday 14th March from 1pm-4pm!

Le Creuset cupcakes mother 's Day

Children are invited to come into the store with their parents on Saturday to decorate a cupcake that they will then be able to take away with them and give to a loved one!

Le Creuset Glasgow store is located within Princes Square, Buchanan Street, Glasgow

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Glasgow comedy festival Fred Macauley la bonne auberge

The AA rosette La Bonne Auberge brasserie in the heart of Glasgow city centre has Launched a dining deal for visitors to Glasgow International Comedy Festival.

Comedy lovers can now enjoy two courses with a glass of wine or pint of draught/ale For just £14.95 per person at Glasgow’s original Mediterranean Brasserie.

The La Bonne Auberge Comedy Festival dining offer is available from 12th to 29th March. To make a booking call 0141 352 8310.

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Fancy a business?
Pudding Lane Cafe in Shawlands is up for sale, as is Coffee Station along the road.

Popular Southside eatery Go Slow is also for sale.
Alpen Lodge Bar on Hope Street.

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