Third restaurant for Chef Stuart Ralston
Stuart Ralston, chef patron of the Top Aizle and Michelin Bib-awarded Noto, Jade Johnston will open a new restaurant in March 2023. Centrally located on Hanover Street, tipo will be open seven days a week for lunch and dinner.
It’s where Perch used to be.
tipo, named after the finest grade of flour in Italy most commonly used for making pasta, will be a casual dining restaurant serving small plates with a focus on the house-prepared speciality ingredients such as fresh pasta, cured and aged charcuterie alongside cocktails and small domaine, artisanal family-owned wineries.
A family affair, at the helm will be Stuart’s brother Scott who was previously executive chef with Compass Group Edinburgh. Plenty of natural wood throughout the restaurant aims to give a cosy, inviting vibe situated across one level as well as bar seats ideal for solo dining.
On the new opening Stuart said, ‘Jade and I have been talking about a new restaurant for a long time and it’s taken us a while to find the perfect location. We want to offer a neighbourhood style restaurant that will focus on simple pastas, dishes to share and vegetables prepared in ways you’d find in Europe alongside artisanal wines.’
TIPO, 110 Hanover Street, Edinburgh, EH2 4DR