The Horn Milk Bar, Food Review

Retro decor with massive bacon rolls

The Horn Milk Bar has been around since the 1960’s with the rooftop cow a famous sight alongside the A90.  In these crazy days it was comforting to stop off and step back in time to the era of milk bars and proper roadside cafes.

The horn milk bar Perth

As you can see the look here is retro, veneer walls with a dash of 1980’s tables and chairs. It was just like stepping back into childhood when we visited the cafe area of British Home Stores or Littlewoods.

 

@foodieexplorers

Bacon roll time at The Horn – fantastic place ##thehorn ##scotland ##scottishtiktok ##fyp ##fypシ ##foodtiktok

♬ Amapolas – Leo Rizzi


 

The horn milk bar Perth

Even the lack of selection just made it feel like stepping back to the 70’s and 80’s.

Make sure to take the time out to appreciate the hanging signs with delights such as “Filled rolls and gateaux”,  “Chilled wines and soft drinks”.  Sadly no black forest gateaux or Blue Nun to be found here.

The horn milk bar Perth

The horn milk bar Perth

There is however a wide range of meals on offer, but we were here for their famous bacon roll.

The horn milk bar Perth

Six rashers of bacon inside a floury roll.  Mr foodie picked the sausage and egg roll, 3 sausages and a fried egg.  He also decided that we needed a yum yum and a cinnamon biscuit just in case there wasn’t enough calories there!

We were very happy with all the items snd we are sure that the bacon roll would keep you full for at least a couple of days!



Where

The Horn Milk Bar
A90
Errol,
Perth
PH2 7SR

Transport

Click here for Traveline Scotland Journey Planner

 

The horn milk bar Perth

The horn milk bar Perth


LET’S CONNECT!

instagram follow

facebook follow
twitter
pinterest follow

You can also subscribe to Foodie Explorers to keep up to date.

Sign up button

See the handy Pinterest image below if you wish to pin this for later 😘

The horn milk bar Perth

This site contains affiliate links to products. We may receive a commission for purchases made through these links.

Emma

Emma

Hello!

I am Emma and with my husband Mark write Foodie Explorers, which is a food and travel website.

I am a member of the Guild of Food Writers and British Guild of Travel Writers.

We have a wide range of judging experience covering products, hotels and have judged, for example, for Great Taste Awards and Scottish Baker of the Year.

Along the way Mark gained WSET Level 2 in Wine and I have WSET Level 2 in Spirits as well as picking up an award with The Scotsman Food and Drink Awards.    

Usually I can be found sleeping beside a cat.

Recommended Articles

Leave a Reply

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.