The Scotsman Food and Drink Awards 2018

The Scotsman Food and Drink Awards 2018 – Foodie Explorers joins the Finalists The Scotsman Food and Drink Awards 2018 will take place on 4th…

Feast of Fife – where to stay, what to see and …

Feast of Fife – Day Two of the Fife adventure View day one of my Feast of Fife here. On day two, this was the…

North East Scotland Food and Drink Awards 2018

Finalists announced for the North East Scotland Food & Drink Awards 2018 36 businesses across the North East are celebrating after reaching the finals of…

McCaskie’s of Wemyss Bay get a Royal visit

HRH The Princess Royal Opens New McCaskie’s Butchery Facility Her Royal Highness The Princess Royal officially opened a new, state-of-the-art butchery production premises at McCaskie’s…

Celebrate Scottish Meat and Beer

Meat loves beer A  new #Meat4Beer initiative is encouraging people to celebrate all things Scottish by pairing Scotland’s top quality beef, lamb and pork with…

Hutchesons, Glasgow teams up with Glenfarclas Whisky

The beautiful Hutchesons bar and restaurant have teamed up with Glenfarclas to open a private dining room with an exclusive range of 45 Glenfarclas Family…

THE UK’S TOP 5 FISH AND CHIP RESTAURANTS ANNOUNCED

The UK’s top five fish and chip restaurants were announced today (13 November) as they compete to be crowned winner of the Independent Fish and…

Food and Drink Glasgow Blog judging at World Scotch Pie …

“PIE PIE BABY?” SINGS BAY CITY ROLLERS FRONT MAN AS HE ASKS “WHO WILL MAKE THE SHORTLIST FOR THE WORLD SCOTCH PIE CHAMPIONSHIPS?” We’ll be…

Protected status for Dundee Cake?

Consultation launched for PGI status bid. Dundee Cake is a step closer to having Protected Geographical Indicator (PGI) status after Scotland’s Food Secretary Richard Lochhead…

Sausage week’s Sausage Geek with Crombies of Edinburgh

To celebrate British Sausage Week (3rd – 9th Nov),  Crombies of Edinburgh ( award winning sausage maker) set the challenge of finding Sausage Week’s Sausage Geek. To…

Recipe – Asparagus Risotto with Scallops from Eat Fish

Eat Fish asked us to check out their scallops and help get out information about their new business.  As an extra challenge, the group of…

Miele Steam event at The Sisters with Chef Jak O’…

Miele showcased their steam oven at The Sisters restaurant tonight with the lovely Jak O’Donnell showing how versatile, quick and easy food is to prepare.This…

ST. ENOCH SEARCHES FOR GLASGOW’S HOT CHOC HOTTIES

St. Enoch Centre is celebrating National Chocolate Week by challenging sweet-toothed shoppers to create Glasgow’s best hot chocolate drink in a competition with prizes worth…

Dinner Jazz at 
Galvin Brasserie de Luxe

Dinner Jazz at 
Galvin Brasserie de Luxe during Edinburgh Jazz and Blues Festival Friday 25th July The Galvin brothers’ Brasserie is playing host to two…