News: Tobermory returns!

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Mrs Foodie aka Emma loves to snuggle with Fred and Cleo, sleep and read.

Can be found with gin or a pint in hand.
Glasgow Foodie
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What’s the Story Tobermory? Isle of Mull distillery Tobermory has returned after its closure to replace its stills with a new signature 12-year-old. We joined…

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Mrs Foodie aka Emma loves to snuggle with Fred and Cleo, sleep and read.

Can be found with gin or a pint in hand.
Glasgow Foodie
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Mrs Foodie aka Emma loves to snuggle with Fred and Cleo, sleep and read.

Can be found with gin or a pint in hand.
Glasgow Foodie
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Kingsbarns Distillery launches Single Malt

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Mrs Foodie aka Emma loves to snuggle with Fred and Cleo, sleep and read.

Can be found with gin or a pint in hand.
Glasgow Foodie
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Kingsbarns Distillery launches Single Malt We joined friends of Kingsbarns Distillery, as they toasted the launch of their first flagship expression: Kingsbarns ‘Dream to Dram’.…

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Mrs Foodie aka Emma loves to snuggle with Fred and Cleo, sleep and read.

Can be found with gin or a pint in hand.
Glasgow Foodie
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Mrs Foodie aka Emma loves to snuggle with Fred and Cleo, sleep and read.

Can be found with gin or a pint in hand.
Glasgow Foodie
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New whisky pop up bar

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Mrs Foodie aka Emma loves to snuggle with Fred and Cleo, sleep and read.

Can be found with gin or a pint in hand.
Glasgow Foodie
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An exciting new Scotch Whisky Pop Up Bar is set to open in the heart of Glasgow’s City Centre on 15th November. The Love Scotch…

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Mrs Foodie aka Emma loves to snuggle with Fred and Cleo, sleep and read.

Can be found with gin or a pint in hand.
Glasgow Foodie
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Mrs Foodie aka Emma loves to snuggle with Fred and Cleo, sleep and read.

Can be found with gin or a pint in hand.
Glasgow Foodie
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Times Like These festivals: Whisky tasting at Jury’s Inn

Old Father Foodie spent over 20 years working as a chef in and around the Glasgow area. He watched the rise of Lambrusco, the demise of the steak house and still remembers life before Mcdonalds.

He then spent many years working on education projects in Europe. Still a keen cook, he has picked up the odd tip or two along the way and now enjoys sharing them on these pages.
old father foodie

‘Twas the Saturday before Christmas, and all around the city it was mayhem. Crowds of crowds and more rain than is decently permissible. For me…

Old Father Foodie spent over 20 years working as a chef in and around the Glasgow area. He watched the rise of Lambrusco, the demise of the steak house and still remembers life before Mcdonalds.

He then spent many years working on education projects in Europe. Still a keen cook, he has picked up the odd tip or two along the way and now enjoys sharing them on these pages.
old father foodie
Old Father Foodie spent over 20 years working as a chef in and around the Glasgow area. He watched the rise of Lambrusco, the demise of the steak house and still remembers life before Mcdonalds.

He then spent many years working on education projects in Europe. Still a keen cook, he has picked up the odd tip or two along the way and now enjoys sharing them on these pages.
old father foodie

Recipe: Rolled Scotch Lamb Shoulder with Basil and Pine Nuts

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Mrs Foodie aka Emma loves to snuggle with Fred and Cleo, sleep and read.

Can be found with gin or a pint in hand.
Glasgow Foodie
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    We celebrated St Andrews Day a bit later this week at home due to being out and about so we have a recipe…

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Mrs Foodie aka Emma loves to snuggle with Fred and Cleo, sleep and read.

Can be found with gin or a pint in hand.
Glasgow Foodie
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Mrs Foodie aka Emma loves to snuggle with Fred and Cleo, sleep and read.

Can be found with gin or a pint in hand.
Glasgow Foodie
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Product Review: McIntosh of Dyce – haggis & mince pies

Likes to travel, eat weird things and read three books at the same time.
Mr Foodie

We might be food bloggers who visit the occasional Michelin-starred restaurant but we still enjoy the simpler things in life such as a pie (especially…

Likes to travel, eat weird things and read three books at the same time.
Mr Foodie
Likes to travel, eat weird things and read three books at the same time.
Mr Foodie