Discovering Fuet in Vic, Catalonia

Making and eating an Osona speciality Fuet is a thin, dry cured, sausage from Catalonia. Whilst visiting the city of Vic, an hour’s drive north…

Recipe: Pork, Apple and Clementine Sausage Rolls

Easy to make pork, apple and clementine sausage rolls Fed up with bland and fatty sausage rolls? Then make your own! Not only do you…

CHECK with HECK

We love a HECK sausage and we’ve found out that they are renaming their Chicken Italia sausages as CHECK to help raise funds and awareness…

Scots stop food waste by going frozen

Everyone is always looking to reduce waste and it looks like Foodie Explorers are not the only ones reaching into their freezer on a Sunday…

Sausage week’s Sausage Geek with Crombies of Edinburgh

To celebrate British Sausage Week (3rd – 9th Nov),  Crombies of Edinburgh ( award winning sausage maker) set the challenge of finding Sausage Week’s Sausage Geek. To…

Review: Di Mambro Delicatessen, 176 Quarry St, Hamilton ML3 6QR

Di Mambro delicatessen is a family-run deli located on Quarry Street, Hamilton, less than 5 mins walk from Hamilton Central railway station. Compact in size…

El Sausageo!

Help pick the World Cup Winning sausage with El Sausageo The Great British BBQ is a campaign page that aims to get Britain barbecuing! Product…

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