Product Review: Dell’Ugo Pumpkin Gnocchi

It’s pumpkin time and,  to be honest, I’m not a big pumpkin fan.  They are great to scoop out for lanterns in comparison with an…

Recipe: Fried Haddock Fillets with a Herb and Polenta Crust

This is a quick and simple lunch or supper. Use plaice, sea bass or cod in place of haddock. We added some spirulina to give…

Recipe: Cauliflower Fish Pie

With the weather beginning to get to time for winter comfort food. This budget meal will keep you warm, isn’t too unhealthy (you can omit…