Alumni dinner hosted by Gary Maclean, MasterChef: The Professionals 2016 Winner and National Chef of Scotland On Wednesday we joined an excited room of diners …
Event: Alumni Dinner at City of Glasgow College

eat see stay – Est 2007

Alumni dinner hosted by Gary Maclean, MasterChef: The Professionals 2016 Winner and National Chef of Scotland On Wednesday we joined an excited room of diners …

Behind The Wall Spring Beerfest Behind The Wall Bar and restaurant in Falkirk are holding a Spring Brewfest on the May Bank Holiday Weekend. If …

Dockyard returns for the second instalment Don’t worry if, like us, you missed out on The Dockyard Social, they are back with their second instalment, …

Meat loves beer A new #Meat4Beer initiative is encouraging people to celebrate all things Scottish by pairing Scotland’s top quality beef, lamb and pork with …

Whisky distilling returns to Glasgow Mr Foodie took a trip along to see The Clydeside Distillery, the brand new Scotch Whisky Distillery, which has opened …

Time to think outside the strawberry yoghurt pot I’m a big fan of strained yoghurt. Not only is it tasty, but it’s sugar free and …

New Tony Macaroni’s now open in Edinburgh Tony Macaroni is ever-expanding with 11 restaurants currently in Scotland and more on the way, we made the …

We have tried to remove ourselves from the traditional Scottish cooking method of fry everything, however there are times when you just need to use …

Following the popularity of the WEST on the Corner pop-up in Glasgow, the pub is to go permanent in spring. With plenty of machisimo wood …

“PIE PIE BABY?” SINGS BAY CITY ROLLERS FRONT MAN AS HE ASKS “WHO WILL MAKE THE SHORTLIST FOR THE WORLD SCOTCH PIE CHAMPIONSHIPS?” We’ll be …

Cake heaven can be found along the road from the infamous pubic triangle of Edinburgh. After a long night out we needed sugar, and found …

Under the U-bahn on an upturned beer crate This is slow “fast” food – the queue is immense, the heat stifling and we are sitting …

From 9th-23rd October, Edinburgh’s taste buds will be set alight by exclusive menus, special offers and mouth-watering events in over 60 of the best loved …

The Continental Market is returning to Glasgow for the September Weeekend (24 – 28th) and we have vouchers for grabs! Win £50 to spend on …

We were invited along to Browns to check them out, and with the added challenge of being nominated for #Meatfreemonday we were eager to see …

The Grant Arms is a bit of a special pub in that it is one of two remaining buildings (the other being the Rennie Mackintosh …

LUAC is now The Crafty Pig and is opening at. 2pm this Friday. I know Glasgow needs burgers and pulled pork like a hole in …

Glasgow GinFest – Saturday 4th October Barras Art and Design (BAad) 54 Calton Entry An entertaining evening of music, food and most importantly GIN! This …

Fish will be taking a battering (oh dear) as plaices (noo) compete for the best fish and chip shop in Britain. The next stage of …

Wednesday 22nd October, 7pm Enjoy a 7 course meal prepared by The Chefs Larder with accompanying wines in the stunning setting of The Music Room. …

BRGR opens on Wednesday and we got a copy of their press release for it. Burger in exchange for a donation to Unite Against Cancer …

Not your typical Italian restaurant Locanda de Gusti used to be at the bottom of Broughton St in the New Town, but being Glaswegians we …

CRAFT BEER RISING: FULL LINE-UP ANNOUNCED FOR UK’S BIGGEST COLLABORATIVE CRAFT BEER FESTIVAL Craft Beer Rising – has today announced its full line-up, promising …

The Food Awards Scotland will tonight reveal the winners at the black tie event being held at the Crowne Plaza Hotel and will be hosted …