Single Cask pair up with King of Feasts for World Burger Day

the single cask king of feasts

 50 free burgers with whisky-infused sauce at The Polwarth Tavern.

Scottish Whisky bottler The Single Cask announces a special partnership with Edinburgh’s famed sandwich icon King of Feasts to celebrate International Burger Day on Tuesday 28th May.the single cask king of feasts

The Polwarth Tavern will gift 50 free burgers with whisky-infused sauce to the first customers who walk through the pub’s doors and ask for a ‘The Single Cask Saucy Sensation’ – with the offer lasting all week.

Fife-based The Single Cask have been working with local supplier The Whisky Sauce Co to create a range of delicious single cask whisky sauces.

the whisky sauce co

The bottles will debut to lucky whisky lovers at Islay whisky festival in the last week of May, on offer at The Single Cask events throughout the year and available to buy online from The Single Cask.

Among the single cask sauces* are a hot sauce infused with a playful Speyside whisky from the Linkwood Distillery, a spicy tomato chutney created using a 34-year-old single cask grain whisky from the North British Distillery and a BBQ, using The Single Cask’s official Friends of the Feis bottling, a rare Rhinns cask from Bruichladdich Distillery.

*Full single cask sauce details:

SPICY TOMATO CHUTNEY – THE DANCING HONEYBEE

Created using a 34-year-old single cask grain whisky from North British Distillery.

BBQ SAUCE – THE CHEEKY CAMPFIRE KIPPER

Created using The Single Cask’s OFFICIAL FEIS ILE 2024 release, a 12-year-old single cask whisky from Bruichladdich Distillery.

HOT SAUCE – THE JOLLY APPLE

Created using a 14-year-old single cask whisky from Linkwood Distillery.

Buy Sauce

Buy the sauce direct from The Single Cask.

Find the Polwarth Tavern

The Polwarth Tavern, 35 Polwarth Crescent, Edinburgh, EH11 1HR

Emma

Emma

Hello!

I am Emma and with my husband Mark write Foodie Explorers, which is a food and travel website.

I am a member of the Guild of Food Writers and British Guild of Travel Writers.

We have a wide range of judging experience covering products, hotels and have judged, for example, for Great Taste Awards and Scottish Baker of the Year.

Along the way Mark gained WSET Level 2 in Wine and I have WSET Level 2 in Spirits as well as picking up an award with The Scotsman Food and Drink Awards.    

Usually I can be found sleeping beside a cat.

Recommended Articles

Leave a Reply

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.