Scotty Brand launch Beetroot Crisps

scotty brand beetroot crips

We try out the new Scotty Brand Beetroot Crisps – what do they taste like?

It’s no secret that we are fans of Scotty Brand, so when they asked us to give these beetroot crisps a try, we didn’t give it a second thought.  We had noticed them in Aldi as well, so purchased a couple of packets, just for research purposes you know 😉

scotty brand beetroot cripsWhy beetroot?

Albert Bartlett, the company behind Scotty Brand, started their foray into food by boiling up beetroot in a tin bathtub and selling it locally.

Beetroot is good for you

Time may have moved on,  however beetroot is one of the few things that grow exceedingly well in the UK.  A much maligned veg, there are lots of things you can do with beetroot – pickled, grilled, roasted and boiled.  They are a source of potassium, manganese and folate (vitamin B9).

Taste test

There are three flavours in the range, Thai Sweet Chilli, Lime and Coriander and, Cheese and Onion.  We tasted each flavour on their own and with dips.

Cheese and Onion – similar to quavers in texture and taste.  These were far too easy to eat out of the packet! The sweetness of beetroot with the tang of cheese and onion.  Perfect on their own and with a dip.

scotty brand beetroot crips

Thai Sweet Chilli – Think of spicy Thai prawn crackers, that is what these were like.   Easy to eat on their own, perfect with a dip.

scotty brand beetroot crisps

Lime and Coriander – almost like little poppadoms, these were bursting with flavour.  Again perfect for dipping as well as in a bowl for snacking.

scotty brand beetroot crisps

The details

These crisps are available in 84g packs and contain 112 calories per serving.  The Thai Sweet Chilli flavour will be available in Morrisons from June.  We spied the cheese and onion and Thai Sweet Chilli flavour in Aldi.

Find out more about Scotty Brand on their website.

Emma

Emma

Hello!

I am Emma and with my husband Mark write Foodie Explorers, which is a food and travel website.

I am a member of the Guild of Food Writers and British Guild of Travel Writers.

We have a wide range of judging experience covering products, hotels and have judged, for example, for Great Taste Awards and Scottish Baker of the Year.

Along the way Mark gained WSET Level 2 in Wine and I have WSET Level 2 in Spirits as well as picking up an award with The Scotsman Food and Drink Awards.    

Usually I can be found sleeping beside a cat.

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