Daft Punk and Blondie inspiration at Turntable Spirits

Turntable spirits track 4 whisky

Two new blends launched at the 1st Anniversary of Turntable Spirits

We joined Turntable Spirits to celebrate their 1st Anniversary and to try their new limited edition blends.

The new blends are named after iconic tracks by Blondie and Daft Punk, Track 4 – One Way or Another and Track 5 – Harder, Better, Faster, Stronger which are named to reflect the spirit and rhythm of their namesakes.

Turntable spirits track 4 whisky

Track 4 is a blend of 78% grain and 22% malt whisky, showcasing a balance of flavours drawn from a variety of casks including Strathclyde 1st fill bourbon barrels and Invergordon ex-red wine barrels.

Turntable spirits track 5 whisky

Track 5, which carries a natural strength of 59.1% ABV, is a bold experience with components like Tamdhu 1st fill Oloroso sherry butts and Dalmunach 1st fill bourbon barrels.

“With Track 5, our aim was to produce an extremely powerful yet well-balanced whisky,” adds co-founder Gordon Stevenson. “These new releases represent the pinnacle of our blending expertise and passion for quality, and we can’t wait to celebrate them – and our first year – in Glasgow at the end of May.”

“Track 4 was born from our fascination with vintage grain casks and our continued commitment to push the boundaries of blended whisky,” says Ally Stevenson, Turntable co-founder and blender.

“What we really wanted to do was produce a blend that was distinctively complex yet strikingly balanced. With its notes of salted caramel and warm banana.

With Track 5, our aim was to produce an extremely powerful yet well-balanced whisky,” adds co-founder Gordon Stevenson.

The blends are available to purchase both in-store and online from selected retailers, with an RRP of £69 for Track 4 and £73.50 for Track 5.

Find out more about Turntable Spirits here.




I am Emma and with my husband Mark write Foodie Explorers, which is a food and travel website.

I am a member of the Guild of Food Writers and British Guild of Travel Writers.

We have a wide range of judging experience covering products, hotels and have judged, for example, for Great Taste Awards and Scottish Baker of the Year.

Along the way Mark gained WSET Level 2 in Wine and I have WSET Level 2 in Spirits as well as picking up an award with The Scotsman Food and Drink Awards.    

Usually I can be found sleeping beside a cat.

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