Where is Prosecco from?
Prosecco is usually the choice when seeking a cheaper alternative to Champagne. Traditionally Prosecco is from Veneto in the North East of Italy. The name Prosecco comes from the region (and town) of Prosecco. Grapewise, Prosecco is made with Glera grapes.
What to serve with Prosecco
Prosecco can be happily served as an aperitif and goes well with cured meats and even desserts.
What did we think?
An easy to quaff Prosecco. It was lightly sparkling with a brioche aroma and a dry, crisp apple taste. A refreshing drink 🙂