Drink: Cairn O Mohr Wines celebrates birthday

Cairn O'Mhor wine scotland

30 years of Cairn O Mohr

Perthshire winery Cairn O’Mohr celebrate their 30th year of wine making in Scotland. They have been making berry wines since 1987,made from local fruit sourced within a 25-mile radius of the winery.

In celebration of their 30 years in business and growth into supermarkets UK-wide, the brand has undergone a refresh with new bottle labels of the core range of wines.

Cairn O'Mhor wine scotland
Ron and Judith Gillies of Cairn O’Mhor.
Picture by Stewart Attwood

The new labels can be seen on their Strawberry, Raspberry, Bramble, Elderberry, Spring Oak Leaf, Autumn Oak Leaf and Gooseberry & Elderflower wines.

Owners, Ron and Judith Gillies said:

“We can’t believe we have made it to such a significant milestone. From humble beginnings making a few bottles of wine a year, we have turned our home wine making into a flourishing business. As our processes and orders have grown bigger so has our winery in Errol. Now we have a shop, café, run tours for visitors and supply trade and retail customers across the UK.

Cairn O'Mhor wine scotland

In celebration of our 30th Anniversary , we commissioned new labels and logos to be designed. We felt it was the right time to give the bottles a new makeover. We are excited to see the new bottles hit the shelves over the next couple of weeks.”

Mrs Foodie had bought their wines for a long time and when living down South was very happy to see them sold there.   The oak leaf wines being tasty alongside Christmas dinner.

Click here to see their online shop.

Cairn o mohr




I am Emma and with my husband Mark write Foodie Explorers, which is a food and travel website.

I am a member of the Guild of Food Writers and British Guild of Travel Writers.

We have a wide range of judging experience covering products, hotels and have judged, for example, for Great Taste Awards and Scottish Baker of the Year.

Along the way Mark gained WSET Level 2 in Wine and I have WSET Level 2 in Spirits as well as picking up an award with The Scotsman Food and Drink Awards.    

Usually I can be found sleeping beside a cat.

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