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Independent food and travel discoveries from Glasgow to the world

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Dutch Barn Secret Santa Vodka

Eden Mill Distillery Brunch at The Lookout, near St Andrews

Fizz Feast 2026 Edinburgh: Tickets & Wine Tastings

Wedgwood Christmas Dinner Box 2026 – Menu & Delivery

Old Paisley Canal: The 1810 Disaster, Railway and Station

12 Christmas Spices for Easy Festive Cooking

Hot Honey Cheese S’mores with Smoked Cheddar

Aldi Christmas Fizz 2026: Prices from £2.99

Chorizo and Roasted Pepper Orzo | Creamy One-Pan Recipe

Pura Cepa Frigiliana Review: Stunning views and delicious Spanish food

Spotlight on ……….Dennistoun, Glasgow
  • Glasgow

Spotlight on ……….Dennistoun, Glasgow

  • Emma Mykytyn
  • 12 March 2014
  • 1
Barista Basic Training with Papercup Coffee
  • Drink
  • Glasgow

Barista Basic Training with Papercup Coffee

  • Emma Mykytyn
  • 12 March 2014
  • 0
Review – The Lioness of Leith, 21 Duke Street, Leith
  • Drink
  • Edinburgh
  • Food

Review – The Lioness of Leith, 21 Duke Street, Leith

  • Emma Mykytyn
  • 10 March 2014
  • 1
Glasgow Cooks Better – The Glasgow Restaurant Association launches Cookbook in support of The Prince & Princess of Wales Hospice
  • Glasgow

Glasgow Cooks Better – The Glasgow Restaurant Association launches Cookbook in support of The Prince & Princess of Wales Hospice

  • Emma Mykytyn
  • 10 March 2014
  • 0
Arran Aromatics Feel Good Formulas
  • Glasgow
  • lifestyle

Arran Aromatics Feel Good Formulas

  • Emma Mykytyn
  • 10 March 2014
  • 0
New  Menu launch at YummyTori, Edinburgh ***CLOSED***
  • Edinburgh
  • Food

New Menu launch at YummyTori, Edinburgh ***CLOSED***

  • Emma Mykytyn
  • 10 March 2014
  • 0
Gastrofest at Edinburgh Science Festival
  • Edinburgh
  • Food
  • lifestyle

Gastrofest at Edinburgh Science Festival

  • Emma Mykytyn
  • 10 March 2014
  • 0
Malones Irish bars expanding to Glasgow
  • Drink

Malones Irish bars expanding to Glasgow

  • Emma Mykytyn
  • 7 March 2014
  • 0
Tweet what you eat
  • Edinburgh

Tweet what you eat

  • Emma Mykytyn
  • 6 March 2014
  • 0
The Grill on the Corner, 21-25 Bothwell St, Glasgow
  • Food
  • Glasgow

The Grill on the Corner, 21-25 Bothwell St, Glasgow

  • Emma Mykytyn
  • 6 March 2014
  • 0
Dennistoun BBQ, Duke Street, Glasgow
  • Food
  • Glasgow

Dennistoun BBQ, Duke Street, Glasgow

  • Emma Mykytyn
  • 5 March 2014
  • 1
Trio of staff at Ballathie gain Scholarships
  • Food

Trio of staff at Ballathie gain Scholarships

  • Emma Mykytyn
  • 4 March 2014
  • 0
The Grill Room on The Square, No29, 29 Royal Exchange Square, Glasgow
  • Food
  • Glasgow

The Grill Room on The Square, No29, 29 Royal Exchange Square, Glasgow

  • Emma Mykytyn
  • 4 March 2014
  • 0
Meet up with half of the Gastro Punx
  • Food
  • Glasgow

Meet up with half of the Gastro Punx

  • Emma Mykytyn
  • 3 March 2014
  • 1
Budding Chefs
  • Food

Budding Chefs

  • Emma Mykytyn
  • 3 March 2014
  • 0
The Lodge at Carfraemill, Lauder Review
  • Edinburgh
  • Food
  • Scotland
  • Where to stay

The Lodge at Carfraemill, Lauder Review

  • Emma Mykytyn
  • 3 March 2014
  • 0
Launch of Whisky Month for Homecoming Scotland 2014
  • Drink
  • Glasgow

Launch of Whisky Month for Homecoming Scotland 2014

  • Emma Mykytyn
  • 28 February 2014
  • 0
Ozeri Precision Pro II Digital Bathroom Scales
  • Food

Ozeri Precision Pro II Digital Bathroom Scales

  • Emma Mykytyn
  • 25 February 2014
  • 0
Pergola Club Hotel and Spa,  Adenau Street, Mellieha, Malta Review
  • Malta
  • Where to stay

Pergola Club Hotel and Spa, Adenau Street, Mellieha, Malta Review

  • Emma Mykytyn
  • 25 February 2014
  • 0
Brewdog presents – music, wine, beer and food
  • Drink

Brewdog presents – music, wine, beer and food

  • Emma Mykytyn
  • 25 February 2014
  • 0
Interview with John Quigley of Red Onion
  • Glasgow
  • lifestyle

Interview with John Quigley of Red Onion

  • Emma Mykytyn
  • 21 February 2014
  • 0
Fyne Ales Expansion
  • Drink

Fyne Ales Expansion

  • Emma Mykytyn
  • 20 February 2014
  • 0
Eat 17 – Bacon Jam & Cowboy Jam and some Spruce syrup
  • Food

Eat 17 – Bacon Jam & Cowboy Jam and some Spruce syrup

  • Emma Mykytyn
  • 19 February 2014
  • 0
Gastro  Punx
  • Food
  • Glasgow

Gastro Punx

  • Emma Mykytyn
  • 18 February 2014
  • 2

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Welcome to Foodie Explorers, a UK food and travel website sharing honest restaurant reviews, hotel stays and destination guides across Scotland and beyond.

From the best restaurants in Glasgow and Edinburgh to hidden gems across the UK and Europe, we help you discover where to eat, stay and explore.

Whether you are planning a weekend break, searching for the best brunch spots or looking for unique dining experiences, Foodie Explorers has you covered.

Foodie Explorers is an award-winning UK food and travel authority, providing expert-led reviews, guides, and industry insights.

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