Flat White martini cocktail with Baileys & Smirnoff No.21 Vodka

Following on from Portia’s Champagne Fizz with Gordon’s cocktail we have Portia’s Flat White martini cocktail with Baileys & Smirnoff No.21 Vodka.

Ingredients 

• 45ml Baileys Original Irish Cream (0.8 units) 
• 30ml Smirnoff No. 21 Vodka (1.1 units) 
• 5ml almond syrup
• 35ml almond flavoured coffee (capsule or granulated)
• To garnish: dulce de leche, fresh mint, dark chocolate shavings 

Method

1. Using a food brush, paint some dulce de leche along the inside of your glass then rub a fresh mint leaf along the rim and outside of the glass. Set to one side.
2. In your shaker, add the Baileys Original Irish Cream, the Smirnoff No. 21 Vodka, almond syrup and coffee, followed by ice, and shake.
3. Pour into your glass. Garnish with chocolate shavings, mint leaves and serve.