Whyte & Mackay’s ‘Glasgow Folk’ exhibition Photographer David Boni will be hosting an exhibition with Whyte & Mackay featuring twenty five portraits of Glasgow natives. …
Event: Whyte & Mackay Photo Exhibition
£2m bar and restaurant development for Edinburgh
New Restaurant and Bar development for St Andrew Square. The Di Maggio’s Restaurant Group have announced plans for a £2m luxury restaurant and bar development …
BBC The River features Peebles chocolatier
Chocolatier Ruth Hinks open the doors to her chocolate factory in a new 6-Part BBC Series, The River Ruth Hinks and her team at the …
Edinburgh’s Harajuku Kitchen has been named the UK’s Best Japanese Restaurant
Edinburgh’s Harajuku Kitchen has been named the UK’s Best Japanese Restaurant at The Asian Curry Awards 2016. The restaurant was chosen by a team of …
All change at Taste Buchanan
There’s lots of changes happening at Taste Buchanan, street food hub, 2nd floor,Buchanan Galleries. This month we see new additions Julie’s Street Kitchen and 7Saints Bar …
New Opening: beGIN bar at old BoBar site on Byres Road
We were invited along to the launch of beGIN, on the former site of Bobar on Byres Road. We jumped at the chance with Mrs …
GlasgowCard released for 2017 with bonus 2016 months
We wrote about GlasgowCARD and now for 2017, you will receive a free 2016 card to enjoy too. There are a Limited number of 2016 …
Glasgow finalist for Butcher Shop of the Year
S Collins & Son finalist in Butchers Shop of the Year Awards 2016 Meat Trades Journal, which organises the annual Butchers Shop of the Year …
Cointreau partner with Liberty London
Cointreau partner with Liberty London to design Limited Edition Gift Box launching #1Orange1Tree social project Cointreau’s limited edition gift box will be exclusively available at …
Drink: 4th Nov – New beers from Grunting Growler
This week we’ve added 2 new sours to the range. 1. Dugges/Stillwater collab- Tropic Thunder, which is a Sour Ale that’s been fermented with mango, …
Waitrose food and drink report released
Top trends of the year revealed in the Waitrose Food & Drink Report Consumers in Scotland shop more often every week than their UK counterparts …
Product Review: HECK Chicken Italia sausages
HECK sausages are always popular around here and this month their Chicken Italia sausage is renamed CHECK to help raise funds and awareness for the …
UK’s Top Three sustainable fish and chip shops announced
Three of the UK’s leading fish and chip businesses have today been announced as finalists in the Good Catch – The Sustainable Seafood Award for …
Marco Pierre White at Marco Pierre White Steakhouse and Grill
The bad boy of the kitchen returned to Glasgow on Friday for the launch of his latest book and the chance for fans to get …
Cafe Review: Dandelion Cafe, Newlands Park, Glasgow
Newlands Park, Southside Glasgow, Dandelion cafe We grabbed the last seats outside to make the most of the sun. It was sunny and a …
Recipe: Martin Wishart’s Monkfish with Chorizo and Cockles
The Honours at Malmaison held a night to get to know Martin Wishart as well as experience behind the scenes. There have been previous events …
Product Review: Tefal Cheese Cave
Did you know that we love cheese so much we have a cheese “cave”? If only it was a real cave located in France or …
Halloween Cocktail: Zombified
This Halloween sees Pennethorne’s, wine and cocktail bar located in the New Wing of Somerset House, pairing with Veuve Clicquot to honour Champagne’s most celebrated widow, …
Miller and Carter to open 2nd Glasgow site
Miller & Carter Steakhouse are in the process of opening a new restaurant in Newton Mearns, following the success of its Glasgow city centre restaurant. …
Travel: Park Abbey, Heverlee
One of the privileges of being a blogger is being considered for the occasional press trip and Mrs Foodie was invited to join one such …
Recipe: Thai Pumpkin Soup #PumpkinRescue
Halloween is soon here and in the run up to 31st October, some 100,000 pumpkins are set to be purchased in Scotland with a truly …
CHECK with HECK
We love a HECK sausage and we’ve found out that they are renaming their Chicken Italia sausages as CHECK to help raise funds and awareness …
Recipe: Edinburgh Gin Soor Plum
Edinburgh Gin have revealed a brand new flavour – Plum & Madagascan Vanilla. Plum & Madagascan Vanilla liqueur will join the popular family of fruit …
Drink: New Beers at Grunting Growler 22nd October
A whole lotta new cans in this week. New to the canning game are Almasty and Marble aka 2 of our favourite breweries right now. …