1 May 20111 May 2011Food

North Star, Ealing, London – April 2011

three courses for £15

Asparagus, mushroom and pea, wensleydale pastry tart with beetroot and potato salad.

Sloe gin eton mess

Emma Mykytyn

Reviewed by Emma Mykytyn
Award-winning food & travel writer
WSET Level 2 Spirits
Edinburgh Whisky Academy - Certificate in Whisky.
Judge at many UK food & Drink Awards

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North Star, Ealing, London – April 2011

Emma Mykytyn

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