Emma The Maynard, in the Peak District, have announced the appointment of Todd Vickers as its new Head Chef.
With a fresh new menu launching this June, Todd brings a wealth of Michelin-level experience, creativity, and a deep respect for local, seasonal ingredients to The Maynard’s kitchens.
The Maynard has earned a reputation for elegant interiors, relaxed dining, and warm hospitality. It is a year-round favourite for everything from Sunday lunches and romantic getaways.
“The Maynard presented an opportunity to work within one of the most historic, beautiful venues in the Peak District and create something truly memorable,” says Todd Vickers. “My vision is to offer food that is bold in flavour yet unpretentious — dishes that people genuinely want to eat. It’s about using seasonal, local produce to craft a smaller, thoughtful menu where every dish earns its place and every ingredient shines.”
For more information about The Maynard and to book, visit the-maynard.com.
