Money off your Christmas treats with Tobermory Fish Company

tobermory fish

Fish, Cheese, Oatcakes and more on offer

The Tobermory Fish Company specialise in creating the perfect gift. Crafted boxes filled with Hebridean produce from the Isle of Mull are delivered nationwide. 

They have offered us a discount code for November so please use FOODIEEXPLORERS10 on orders, this will only be valid in November but customers can order now and pick a delivery slot for
December so you’ll have delicious 
fish delivered in time for 

tobermory fish
The ‘Loch Frisa Lunch’ is one of their best sellers and includes; Smoked Trout, Whisky Smoked Salmon, Hot Smoked Salmon, Italian Crust Salmon, Mull Cheddar, Hebridean Blue Cheese, Oatcakes, Shortbread and braw Chutney all for £59.99. Add this to your basket along with a gift message and send to your loved ones.

Another popular gift at this time of year is the ‘Entertain with Fish’ box, this comes with a whole Banqueting side of Hot Smoked Salmon and a 500g pack of Smoked Trout Slices…perfect for entertaining or larger households. 

Tobermory Smoked Trout is a must-try, (it is delicious alongside scrambled egg recipe here) a beautifully rich orange colour with a melt-in-the-mouth texture. Whether a starter on Christmas Day, part of the Boxing Day Banquet or the Hogmanay Canapés this will add the Hebridean flavour wherever you are.

tobermory fish

Shop their range of gift boxes online at and sign up to their mailing list to hear their latest news and offers here

Remember to use the discount code FOODIEEXPLORERS10 

This will only be valid for November but customers can order now and pick a delivery slot for December so you can still have treats delivered for Christmas




I am Emma and with my husband Mark write Foodie Explorers, which is a food and travel website.

I am a member of the Guild of Food Writers and British Guild of Travel Writers.

We have a wide range of judging experience covering products, hotels and have judged, for example, for Great Taste Awards and Scottish Baker of the Year.

Along the way Mark gained WSET Level 2 in Wine and I have WSET Level 2 in Spirits as well as picking up an award with The Scotsman Food and Drink Awards.    

Usually I can be found sleeping beside a cat.

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