Delicious hand made chocolates for Christmas
On our visit to Jack O’Bryans (click here to read all about it) we tried some of Jack’s hand made chocolates as part of the chocolate box dessert.
Jack was trained as a pastry chef by Mark Tilling, winner of the first series of the BBC’S Bake off Creme de la Crème, and a two time winner of the prestigious UK Chocolate Masters. His latest training was at the Callebaut chocolate academy and factory in Banbury.
“Christmas is our busiest time for chocolate sales, so I get ahead of the game by devising new flavour combinations, sourcing ingredients, and thinking about decoration & any special techniques. We are delighted to have sold 4000 chocolates last year and it would be great to boost that figure for 2023,” says Jack.
Featuring in Jack’s 2023 Festive Collection are Rum & Raisin, Cherry Cognac, Cinnamon, Bailey’s Hot Chocolate, the After Dinner Mint and the Dulce de Leche.
Further details www.jackobryans.com.
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