Jack O’Bryans launch festive chocolate selection

jack obryans

Delicious hand made chocolates for Christmas

On our visit to Jack O’Bryans (click here to read all about it) we tried some of Jack’s hand made chocolates as part of the chocolate box dessert.

Jack 'O' Bryan's Dunfermline coffee and chocolates

Jack was trained as a pastry chef by Mark Tilling, winner of the first series of the BBC’S Bake off Creme de la Crème, and a two time winner of the prestigious UK Chocolate Masters. His latest training was at the Callebaut chocolate academy and factory in Banbury.

jack obryans

“Christmas is our busiest time for chocolate sales, so I get ahead of the game by devising new flavour combinations, sourcing ingredients, and thinking about decoration & any special techniques.  We are delighted to have sold 4000 chocolates last year and it would be great to boost that figure for 2023,” says Jack.

Featuring in Jack’s 2023 Festive Collection are Rum & Raisin, Cherry Cognac, Cinnamon, Bailey’s Hot Chocolate, the After Dinner Mint and the Dulce de Leche.

Jack 'O' Bryan's Dunfermline chocolates

Further details www.jackobryans.com.




I am Emma and with my husband Mark write Foodie Explorers, which is a food and travel website.

I am a member of the Guild of Food Writers and British Guild of Travel Writers.

We have a wide range of judging experience covering products, hotels and have judged, for example, for Great Taste Awards and Scottish Baker of the Year.

Along the way Mark gained WSET Level 2 in Wine and I have WSET Level 2 in Spirits as well as picking up an award with The Scotsman Food and Drink Awards.    

Usually I can be found sleeping beside a cat.

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