gusto and relish, 729 Pollokshaws Road, Glasgow – Feb 2011

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pastrami, swiss cheese, mustard may, dill pickles on a toasted bagel £5.95

Haggis, chorizo and red onion marmalade bruschetta £6.00

both dishes were full of flavour and the plates were cleaned.

Bill was £19.05 for this, plus a slice of orange polenta cake between two, a large coffee and a pot of earl grey.

Very tasty stuff but £20 it will have to be a pay day weekend treat.




I am Emma and with my husband Mark write Foodie Explorers, which is a food and travel website.

I am a member of the Guild of Food Writers and British Guild of Travel Writers.

We have a wide range of judging experience covering products, hotels and have judged, for example, for Great Taste Awards and Scottish Baker of the Year.

Along the way Mark gained WSET Level 2 in Wine and I have WSET Level 2 in Spirits as well as picking up an award with The Scotsman Food and Drink Awards.    

Usually I can be found sleeping beside a cat.

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