Greek Golden Kebab, Sinclair Drive, Glasgow – November 2009

17/11/2009 Emma Food, Glasgow, Greek 0

Location:-
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Hours – Closed Monday – Wednesday and booking is advised.

Lovely Kitsch Interior with plastic grapes and ivy.

house red £11.40 a litre, gentle enough for a midweek dinner.

!st Course – Hoummous, Tzatsiki, Taramasalata and a fried Squid Ring served with warmed pita.

2nd Course – Moussaka, Dolmades, and Sheftalia

3rd Course – Lamb on the bone (sooo tender!), chicken kebab, roasted potatoes and Keftedes

We ended with ice cream ( you could have greek yoghurt with greek honey)

The meze is £16.95 a head, and we had to ask for a doggy bag to take away it was too much! Popular place with local with many people coming in to pick up their takeaways.

Love to visit again.

About Emma 3257 Articles

Hello! I am Emma and with my husband Mark write Foodie Explorers which is a food and travel website. I am a member of the Guild of Food Writers and British Guild of Travel Writers. We have a wide range of judging experience covering products, hotels and have judged, for example, for Great Taste Awards and Scottish Baker of the Year. Along the way Mark gained WSET Level 2 in Wine and I have WSET Level 2 in Spirits as well as picking up an award with The Scotsman Food and Drink Awards. Usually I can be found sleeping beside a cat.