Greek Golden Kebab, Sinclair Drive, Glasgow – November 2009

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Hours – Closed Monday – Wednesday and booking is advised.

Lovely Kitsch Interior with plastic grapes and ivy.

house red £11.40 a litre, gentle enough for a midweek dinner.

!st Course – Hoummous, Tzatsiki, Taramasalata and a fried Squid Ring served with warmed pita.

2nd Course – Moussaka, Dolmades, and Sheftalia

3rd Course – Lamb on the bone (sooo tender!), chicken kebab, roasted potatoes and Keftedes

We ended with ice cream ( you could have greek yoghurt with greek honey)

The meze is £16.95 a head, and we had to ask for a doggy bag to take away it was too much!  Popular place with local with many people coming in to pick up their takeaways.

Love to visit again.

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I am Emma and with my husband Mark write Foodie Explorers, which is a food and travel website.

I am a member of the Guild of Food Writers and British Guild of Travel Writers.

We have a wide range of judging experience covering products, hotels and have judged, for example, for Great Taste Awards and Scottish Baker of the Year.

Along the way Mark gained WSET Level 2 in Wine and I have WSET Level 2 in Spirits as well as picking up an award with The Scotsman Food and Drink Awards.    

Usually I can be found sleeping beside a cat.

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