Greek Golden Kebab, Sinclair Drive, Glasgow – November 2009

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Hours – Closed Monday – Wednesday and booking is advised.

Lovely Kitsch Interior with plastic grapes and ivy.

house red £11.40 a litre, gentle enough for a midweek dinner.

!st Course – Hoummous, Tzatsiki, Taramasalata and a fried Squid Ring served with warmed pita.

2nd Course – Moussaka, Dolmades, and Sheftalia

3rd Course – Lamb on the bone (sooo tender!), chicken kebab, roasted potatoes and Keftedes

We ended with ice cream ( you could have greek yoghurt with greek honey)

The meze is £16.95 a head, and we had to ask for a doggy bag to take away it was too much!  Popular place with local with many people coming in to pick up their takeaways.

Love to visit again.

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  • Glasgow Foodie

    Mrs Foodie aka Emma loves to snuggle with Fred and Cleo, sleep and read. Can be found with gin or a pint in hand.

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