Gourmet dinner at Loch Melfort Hotel


Previous visit to Loch Melfort

The food and wine will be as delightful as the views when Scotland’s 2013 Hoteliers of the Year present their gourmet event on Saturday 23 November.
The seven course menu at Loch Melfort Hotel at Arduaine near Oban will be accompanied by matching wines from Inverarity. Dishes and wines will be described by Eva Franceschi from Inverarity, Head Chef Peter Carr, and Calum Ross who owns and runs the hotel with his wife Rachel.
Loch Melfort boasts the finest views on the West coast with each of the 25 bedrooms enjoying sea views to the islands of Scarba, Jura and Islay.
Cost for dinner, bed and breakfast is £135 per person. Guests staying for another night will receive a reduced rate of £35 per person for bed and breakfast.

To make a reservation call 01852-200233or email reception@lochmelfort.co.uk. Check the Website for details of the menu and wines.





I am Emma and with my husband Mark write Foodie Explorers, which is a food and travel website.

I am a member of the Guild of Food Writers and British Guild of Travel Writers.

We have a wide range of judging experience covering products, hotels and have judged, for example, for Great Taste Awards and Scottish Baker of the Year.

Along the way Mark gained WSET Level 2 in Wine and I have WSET Level 2 in Spirits as well as picking up an award with The Scotsman Food and Drink Awards.    

Usually I can be found sleeping beside a cat.

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