Gandolfi Fish, Albion Street, Glasgow – May 2009

Went for the pre-theatre menu –  summer isles smoked salmon for me, pickled sweet herrings with potato for him then onto fish and chips with lovely home made tangy tartare sauce for him and Fish Pie with Boiled Eggs for me.  Guzzled down with a nice bottle of Pinot Grigio.  Excellent food and service and for a good price too.  Defo go back!

us foodie explorers



I am Emma and with my husband Mark write Foodie Explorers which is a food and travel website.

I am a member of the Guild of Food Writers and British Guild of Travel Writers.

We have a wide range of judging experience covering products, hotels and have judged, for example, for Great Taste Awards and Scottish Baker of the Year.

Along the way Mark gained WSET Level 2 in Wine and I have WSET Level 2 in Spirits as well as picking up an award with The Scotsman Food and Drink Awards.    

Usually I can be found sleeping beside a cat.

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