Gandolfi Fish, Albion Street, Glasgow – May 2009

Went for the pre-theatre menu –  summer isles smoked salmon for me, pickled sweet herrings with potato for him then onto fish and chips with lovely home made tangy tartare sauce for him and Fish Pie with Boiled Eggs for me.  Guzzled down with a nice bottle of Pinot Grigio.  Excellent food and service and for a good price too.  Defo go back!

Glasgow Foodie
Glasgow Foodie

Mrs Foodie aka Emma loves to snuggle with Fred and Cleo, sleep and read.

Can be found with gin or a pint in hand.

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