Glasgow

Gandolfi Fish, Albion Street, Glasgow – May 2009

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Went for the pre-theatre menu –  summer isles smoked salmon for me, pickled sweet herrings with potato for him then onto fish and chips with lovely home made tangy tartare sauce for him and Fish Pie with Boiled Eggs for me.  Guzzled down with a nice bottle of Pinot Grigio.  Excellent food and service and for a good price too.  Defo go back!

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emma

Emma Mykytyn

Reviewed by Emma Mykytyn
Award-winning food & travel writer
WSET Level 2 Spirits
Edinburgh Whisky Academy - Certificate in Whisky.
Judge at many UK food & Drink Awards

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