Gandolfi Fish, Albion Street, Glasgow – May 2009

9 May 2009 Emma Mykytyn Glasgow 0

Went for the pre-theatre menu –  summer isles smoked salmon for me, pickled sweet herrings with potato for him then onto fish and chips with lovely home made tangy tartare sauce for him and Fish Pie with Boiled Eggs for me.  Guzzled down with a nice bottle of Pinot Grigio.  Excellent food and service and for a good price too.  Defo go back!

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About Emma Mykytyn 4197 Articles
Reviewed by Emma Mykytyn Award-winning food & travel writer WSET Level 2 Spirits Edinburgh Whisky Academy - Certificate in Whisky. Judge at many UK food & Drink Awards
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