A gaggle of impressive restaurant stalls, our first stop was Mark Greenaway’s (above) for hake and slow roasted pork belly, however as tasty as both dishes were, they were tepid and we couldn’t be bothered queuing then not being able to get a seat again.
Other stalls included coconut water or coconut cocktails
Hot churros and hot chocolate
Free beer samples, new export brand, very nice tasting too.
The smell from the smokies stall was amazing. I could have stood there all day (with an accompanying pint from Black Isle next stall). The small smokie kept two of us happy.