Hearty food – gammon steak was sizzling to the table, served quickly and not too much fat too, Steak pie was a bit disappointing – pastry and bit dry and the gravy was salty. Quick and friendly service. Quite busy too. £15 odd for the two of us.
Hello!
I am Emma and with my husband Mark write Foodie Explorers which is a food and travel website.
I am a member of the Guild of Food Writers and British Guild of Travel Writers.
We have a wide range of judging experience covering products, hotels and have judged, for example, for Great Taste Awards and Scottish Baker of the Year.
Along the way Mark gained WSET Level 2 in Wine and I have WSET Level 2 in Spirits as well as picking up an award with The Scotsman Food and Drink Awards.
Usually I can be found sleeping beside a cat.
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