There will be two sittings of two tables of eight.
Each table will have:
Over 1 kilo of different regional Spanish cheese and accompaniments.
Proper hand carved iberico ham and another ½ a kilo of different regional Spanish meats.
In addition to that, they will be putting on some extra nibbles such as braised pork cheeks in px sherry, pan Catalan and smoked anchovy and piquillo toasts.
All this and some complimentary natural wine to wash it all down!
Tickets will be priced at £25.00 per head!
This one isn't to be missed, we've got our tickets.