Edinburgh Food Hall Bonnie & Wild serves up “Scotland’s Biggest Breakfast”

breakfast club bonnie and wild

With five kitchens, three bars and seating for 500 guests, Bonnie & Wild is serving up Scotland’s Biggest Breakfast

Edinburgh Food Hall Bonnie & Wild has unveiled a bold new breakfast and brunch offering that promises guests “Scotland’s Biggest Breakfast”. 

The exciting offering will see pop-up kitchen The Breakfast Club taking over the venue’s events space, joining four other kitchens that all now offer breakfast and brunch options. 

breakfast club bonnie and wild
Wallace Wilson cooks up the Full Scottish for Bonnie & Wild’s Breakfast Club. Picture by Tina Norris

The Breakfast Club is the latest in a series of new brand and start-ups to get their first footing in Bonnie & Wild, the premium Scottish Food Hall in Edinburgh’s St James Quarter. 

The concept kitchen will be serving up its high-quality “Full Scottish Breakfasts” every weekend, alongside the likes of El Perro Negro and Scottish deli Soup & Caboodle who have also brought out new breakfast menus, as well as Stack & Still and Cairngorm Coffee, ticking the box for fans of muffins and buns, pancakes, pastries, teas and coffees. 


On the drinks side, Bonnie & Wild’s three bars will be serving guests a selection of smoothies and breakfast mocktails, on top of Bloody Mary’s and Mimosa from 11am. 

Colin Campbell, Communications Director at Bonnie & Wild, said: “With seating for almost 400 guests and five kitchens serving up a variety of breakfast and brunch menus for all tastes, we’re confident in saying that Bonnie & Wild’s Food Hall is now home to the country’s biggest breakfast. 

“Every weekend, our new pop-up The Breakfast Club will be serving up the Full Scottish, while El Perro Negro, Soup & Caboodle, Stack & Still and Cairngorm Coffee will have their own unique menus containing everything from bowls of superfoods to breakfast muffins to coffees and teas. We’ve also perfected a breakfast drinks menu containing various smoothies, and breakfast mocktails and cocktails.

“Just as in for lunch and dinner, there really is something for everyone at Bonnie & Wild, including vegan and gluten-free options, superfoods and smoothies for the health conscious, quick bites and light pastries, bacon rolls, breakfast muffins, and to top it all, the Full Scottish breakfast, using only ingredients sourced from some of the best suppliers in Scotland.”

The Breakfast Club at Bonnie & Wild is open every weekend from 08.30am-11.30am. 





I am Emma and with my husband Mark write Foodie Explorers, which is a food and travel website.

I am a member of the Guild of Food Writers and British Guild of Travel Writers.

We have a wide range of judging experience covering products, hotels and have judged, for example, for Great Taste Awards and Scottish Baker of the Year.

Along the way Mark gained WSET Level 2 in Wine and I have WSET Level 2 in Spirits as well as picking up an award with The Scotsman Food and Drink Awards.    

Usually I can be found sleeping beside a cat.

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