Chateau Thursday at Alston Bar & Beef Glasgow

chateau-thursday-deal-at-alston-bar-and-beef-glasgow

WHERE TO GO FOR STEAK IN GLASGOW WITH CHATEAU THURSDAY AT ALSTON

This review was first posted on our sister site Glasgow Foodie.

Alston Bar and Beef, located underneath Glasgow Central Railway Station have recently started Chateau Thursday. Buy a Chateaubriand for two with two sides dishes, two sauces, and a bottle of Malbec for just £65. So if you are looking for a chateaubriand deal in Glasgow, this could be for you. Even better, this deal is available until 1st September.

inside alston bar and beef glasgow
@glasgowfoodblog Chateaubriand at @alstonglasgow #tiktokfood #glasgow #glasgowfood #glasgowfoodie #chateauthursday #datenight #steaknight #glasgowtiktok #glasgowtiktokers ♬ GASLIGHT – INJI

MENU

Chateau Thursday menu at Alston Bar and Beef, Glasgow.

alston bar and beef glasgow chateau thursday menu

WINE

red wine alston bar and beef glasgow

Finca la Forencia Malbec – aromas of dark fruit with violet, pepper and cedar. Really smooth for a Malbec, with some dryness but not all that tannic.

CHATEAU THURSDAY DEAL

We ordered a medium-rare chateaubriand with sides of double-cooked truffle and parmesan chips and ox cheek mac & cheese. The sauces chosen were truffle bearnaise and massaman curry.

chateau thursday deal at alston bar and beef glasgow
sauce and side alston bar and beef glasgow

A quiet Mark is always a good sign, and he was very quiet. The chateaubriand was tender and mild, delicious. Ox cheek so tender that it melted into the mac and cheese (top marks for mac and cheese that pasta hasn’t turned to mush as well)

chateaubriand alston bar and beef glasgow

We are big fans of Alston Bar and Beef. The prices are spot on, handy city centre location and we like the mixture of customers, everyone from date nights to girls get-togethers.

BOOK A TABLE

OPENING HOURS

Monday – Thursday 12-11 pm
Friday & Saturday 12-12 am
Sunday 12-10 pm

WHERE

Alston Bar and Beef, Central Station, 79 Gordon Street, Glasgow G1 3SQ

Emma

Emma

Hello!

I am Emma and with my husband Mark write Foodie Explorers which is a food and travel website.

I am a member of the Guild of Food Writers and British Guild of Travel Writers.

We have a wide range of judging experience covering products, hotels and have judged, for example, for Great Taste Awards and Scottish Baker of the Year.

Along the way Mark gained WSET Level 2 in Wine and I have WSET Level 2 in Spirits as well as picking up an award with The Scotsman Food and Drink Awards.    

Usually I can be found sleeping beside a cat.

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