A welcome addition to the growing foodie scene in Broomhill is Grays Kitchen. Serving deli delights such as homemade sausage rolls (wait until you see …
Western Europe
Rose and Grants, Trongate, Glasgow – Jan 2013
Is it worth £1.65 extra to sit in to eat your sandwich? I’m not too convinced. Nice sandwich and friendly staff but no wifi?!. Laid …
Giveaway! Krakatoa Foam
Remember this? It’s back, Creamola Foam, now known as Krakatoa Foam is back and we have a 110g can to giveaway. It’s just like you …
Lychee Oriental, 59 Mitchell Street, Glasgow – November 2012
Lychee only opened up a few months ago and it’s tucked away down the bottom of Mitchell Street but it’s already Glasgow’s 25th ranked restaurant …
Ingram Wynd, 58 Ingram St, Glasgow, October 2012
A 2 course meal for 2 with a bottle of wine included deal for £25 (real price £50) from 5pm. White or red? We asked for …
what makes a good restaurant?
So what makes a good restaurant? Is it the food? the staff? the decor? Well personally I think its all of these. Unfortunately eating out …
Buongiorno, 1010 Pollokshaws Road, Glasgow – Jan 2013
Stars mainly for the bacon- very nice. £5.50 for a huge breakfast. Ordered different types of eggs each, they got that wrong …
Smile Cafe, 102 Queen Margaret Drive, Glasgow
Santino and Rocco, operate this dinky cafe/takeaway. Hailing from Southern Italy, these lads know their food (and coffee but more on that later). Located …
Ti Lounge at Hilton Hotel, Glasgow – Jan 2013
Located within the star Hilton Hotel is Tì. A tea lounge with a difference. We attended a sample session as part of Scottish Food Blogger …
Hiddenseer Hotel and Restaurant, Hafenstraße 12, Stralsund – December 2012
located at the renovated harbourside in the beautiful town of Stralsund, this pub/restaurant and hotel is a cosy haven from the cold winds. …
De Dampkring, Handboogstraat 29, Amsterdam – December 2012
Well when you in Amsterdam you have to go for a look don’t you and if you are why not go to a famous …
See you next year!
We are run off our feet and ready for our holiday. Hope you all have some great food and drink, and see you next …
St Judes/Mama San, 190 Bath Street, Glasgow – Oct 2012
pre-theatre menu with the added bonus of an included cocktail for £12.95. There’s a good selection of cocktails but only a few are included as …
Biscuit, Skirving Street, Shawlands, Glasgow – December 2012
It’s that time of year when you are needing comfort, something hot and somewhere cosy. We nipped into Biscuit as I hadn’t been in …
Sunday Brunch at Hotel du Vin Glasgow – November 2012
We were invited along to try out the new “Le Brunch” at Hotel du Vin. We have dined here on a couple of occasions and …
Cupcake, 70 Bell Street, Glasgow – November 2012
Was in town for an interview so needed a sugar rush. The super people at Cupcake were also having a twitter friends get a free …
Dining in the Dark Event at The Living Room, Glasgow – Nov 2012
Inside The Living Room, swish but also not too stuffy. Seems like a great place to meet after work. I had been in …
Nanakusa, 441 Sauchiehall Street, Glasgow – Oct 2012
Located within the midst of the entertainment area of Sauchiehall Street, Nanakusa is one of the more healthier treats to be found there, with a …
Foodie Pen Pals Box – Month 3
This months box was full of goodies from Rebecca from Ireland. Full of treats to cheer me up in this changeable month. …
Thorntonhall Ice Cream Reviewed
We are becoming regulars to the farmers market at Clarkston and each time like to try a different ice cream from Thorntonhall Ice Cream. This …
Clark & Sons, 14 Busby Road, Clarkston, Glasgow
Clark & Sons has been open since 2010 but we keep forgetting to go, we made it this time. Beers on draught include Estrella, …
Louisiana Restaurant, Gala Casino, 61 Broomielaw, Glasgow – Oct 2012
We were invited along to try out the re-vampled menu at Louisiana. We jumped at the chance to try some different food, as well as …
Pudding Lane Cafe, 1109 Pollokshaws Road – Oct 2012
Stumbled across this whilst out on a wander, seemingly just opened yesterday. After a quick peek at the menu outside we decided we had time …
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