La Bonne Auberge, West Nile Street, Glasgow

La Bonne Auberge


We grabbed ourselves a deal online and had a post holiday cheer up dinner out.

Not being able to pick a main I went for starter and dessert whilst other half went for main and dessert.

My old favourite chicken liver pate was on the menu so had to go for it

creamy and rich with an onion marmalade which didn’t overpower it.  As usual not enough toast to go around, but I did get an extra roll off the very nice waitress.


Tuna with crushed potatoes and capers – Could have done with more capers and olives, otherwise nicely cooked, moist  and tasty.

Banana Parfait with rum and raisin ice cream and caramelised banana – wow is all i have to say.

Raspberry and coconut tart with mango sorbet – another demolished plate, the mango sorbet was given the thumbs up

We finished with coffees and would certainly visit again.  Friendly and professional service, relaxed atmosphere.

 La Bonne Auberge on Urbanspoon




I am Emma and with my husband Mark write Foodie Explorers, which is a food and travel website.

I am a member of the Guild of Food Writers and British Guild of Travel Writers.

We have a wide range of judging experience covering products, hotels and have judged, for example, for Great Taste Awards and Scottish Baker of the Year.

Along the way Mark gained WSET Level 2 in Wine and I have WSET Level 2 in Spirits as well as picking up an award with The Scotsman Food and Drink Awards.    

Usually I can be found sleeping beside a cat.

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