Simple and easy-to-make air fryer breakfast
This Avocado Egg Bake is a tasty and quick breakfast to make in either your air fryer or in the oven.
Baked Avocado Egg Topping Ideas
Not only are these baked avocado eggs delicious on their own with just a sprinkling of salt and pepper. There are endless variations of toppings, here are a few to start off your baked avocado journey.
- Meat Cooked and crumbled bacon or chorizo.
- Fish – chopped smoked salmon or trout.
- Herbs Parsley, chives or coriander.
- Cheese Grated parmesan, cheddar, mozzarella or crumbled feta.
- Veggies: Chopped tomatoes, peppers, spinach, mushrooms or corn.
Topping combination ideas
chopped tomatoes, mozzarella and a drizzle of balsamic.
smoked salmon and chives
bacon and cheese
Looking for more breakfast ideas? Try our Cloud Eggs Recipe, Kipper Kedgeree or Cheesy Leftover Mashed Potato Waffles.
Easy Baked Avocado Egg Recipe
Ingredients
-
- 2 avocados
- 4 eggs
- salt & freshly ground black pepper
Instructions
Preheat the air fryer to 200C.
Split avocados in half and remove the pit.
Gently scoop out some of the pulp to make the hole bigger to make more room for the egg.
Place avocado halves in the air fryer, I used some tin foil to stabilise them
Crack an egg into each avocado hole.
Bake for approximately 10 minutes or until the whites are set and the yolk is cooked how you like it.
Check the eggs halfway through.
Add your toppings.
Easy air fryer baked avocado egg breakfast
Ingredients
- 2 avocados
- 4 eggs
- salt & freshly ground black pepper
Instructions
- Preheat the air fryer to 200C.
- Split avocados in half and remove the pit.
- Gently scoop out some of the pulp to make the hole bigger to make more room for the egg.
- Place avocado halves in the air fryer, I used some tin foil to stabilise them
- Crack an egg into each avocado hole.
- Bake for approximately 10 minutes or until the whites are set and the yolk is cooked how you like it.
- Check the eggs halfway through.
- Add your toppings.