Updated on 01/06/202301/06/2023news

Latest Foodie Explorers Magazine available now

Our latest magazine is available to read below, get yours first, for free, when you subscribe here.

Each quarter subscribers will be entered into a draw for an Amazon voucher. So subscribe now to ensure your entry.

Inside this issue we have

CHANDON Garden Spritz

Gin in a tin

Mharsanta

Bratislava

Meldrum House

Recipes, cocktails and more

Issue 4 below

or click to view PDF

magazine news

Emma

Hello!

I am Emma and with my husband Mark write Foodie Explorers, which is a food and travel website.

I am a member of the Guild of Food Writers and British Guild of Travel Writers.

We have a wide range of judging experience covering products, hotels and have judged, for example, for Great Taste Awards and Scottish Baker of the Year.

Along the way Mark gained WSET Level 2 in Wine and I have WSET Level 2 in Spirits as well as picking up an award with The Scotsman Food and Drink Awards.

Usually I can be found sleeping beside a cat.