Dishoom sharing lunch menu

Dishoom new lunch set menu: sharing dishes from £16 per person

Fancy swapping a hurried sandwich for a table of Indian dishes? The Dishoom lunch set menu brings salads, grills and comfort food into the weekday lunch break, with two sharing options priced at £16 or £20 per person.

Available Monday to Friday, noon until 5pm, both menus are designed for two people to share. That makes the food bill £32 for the lighter lunch or £40 for the larger spread, before drinks, extras and service.

Swift Vitality: £16 per person

The lighter option pairs one salad with two grills, all shared between two.

Choose your salad:

Malai Chicken Salad – charred chicken with greens, sprouted beans, bulgur wheat, coconut and curry-leaf dressing.

Chilli Broccoli Salad – broccoli with pistachios, mint, chilli, seeds, dates and lime.
Then choose two grills:

Murgh Malai – chicken thigh marinated with cream, garlic, ginger and coriander stems.

Dishoom Chicken Tikka – chicken with a sweet-vinegar marinade, ginger, turmeric, garlic and green chilli.

Sheekh Kabab – minced lamb with black pepper and green chilli.

Makhmali Paneer – grilled paneer finished with cashews and pomegranate.

Gunpowder Potatoes – grilled potatoes tossed with butter, aromatic seeds and herbs.

Saffron Cauliflower – grilled cauliflower with warming masala spices.

It’s a mix-and-match approach that leaves room for a chicken-and-lamb combination or a meat-free selection.

Prompt Replenishment: £20 per person

For a more substantial lunch, this menu includes one small plate, one grill, House Black Daal and one pulao, shared between two.

Start with either Vegetable Samosas, filled with spiced potato and peas, or Lamb Samosas, with minced lamb, onions and spices inside filo pastry.

For the grill, choose Dishoom Chicken Tikka or Makhmali Paneer.

Both come alongside House Black Daal, Dishoom’s signature slow-cooked dish, which spends more than 24 hours cooking.

Finish the spread with your choice of:
Chicken Berry Pulao – saffron rice with barberries, sultanas and crispy onions over chicken in a spiced tomato sauce.

Jackfruit Berry Pulao – spiced jackfruit and a jaggery-sweetened tomato sauce beneath saffron rice with barberries and sultanas.
For us, the appeal here is the variety: samosas, a grill, daal and rice, without having to build a sharing lunch from scratch.