Emma New Evening Menu at Cafe Calton
Café Calton is embracing the change in seasonal produce with a new evening menu created by Head Chef Iain Thomson. (Click here to read about our previous visit to try Cafe Calton afternoon menu)
The new evening menu features more hearty, elegant dishes perfect for colder nights — including Steak Frites – Koffman fries, garlic and parsley butter; Sea Bream – fregola and lemon butter sauce; Homemade Tagliatelle Pasta – Scottish mushrooms, 36 month aged parmesan and Crispy Chicken – hot honey and sesame.
He said:
“We wanted to design a menu that offers diners a cosy, elevated experience in one of the city’s most unique settings. Autumn and winter are some of the most inspiring times of year to cook in Scotland — the flavours are bold, the ingredients are robust, and there’s a real sense of comfort that comes through in every dish. Whether guests are joining us for a leisurely evening meal or a quick pre-theatre bite, we want them to feel both nourished and inspired by what’s on the plate.”
In addition, Café Calton is now offering a Pre-Theatre Menu (from 10th October) ideal for those heading to performances at the nearby Playhouse, Festival Theatre, or other city venues. The 2 or 3-course early evening set menu, served from 5pm to 6:30pm, promises refined, time-conscious dining without compromise on flavour – and the perfect start to a cultural evening in Edinburgh.
Evening Menu
Book a table at Cafe Calton
Reservations are now open via www.cafecalton.com.
Walk-ins are welcome subject to availability.
Where
Cafe Calton, 38 Calton Hill, Edinburgh, Edinburgh EH7 5AA.
