World Famous Mussel and Steak Bar will revert back to 2005 menu pricing for week-long birthday celebrations
Nestled in the heart of Edinburgh’s old town, The Mussel and Steak Bar at the bottom of Victoria Street has become a must visit restaurant for visitors to the city and locals since opening in 2005.
To celebrate its 20th birthday, The Mussel & Steak Bar will be offering a 20% discount from Monday 5th May – Thursday 8th May. Marshall and his team are then rolling back the clock on their menu for the weekend, returning to the 2005 dishes and drinks menu, with highlights including:
Rib-eye steak – £13.50
Kilo mussel pots – £10.50
Fish and chips £12.50
Mixed shellfish platter £13.95
Cullen skink soup, £3.80
Bailey’s cheesecake, £3.80

Marshall Milne says,
“This birthday is a testament to the quality of Scottish producers and the warmth of my talented front of house and chef teams throughout the years. I’m so delighted to have customers who keep in touch from around the world and staff who have been with us for many years. I’m so grateful for the support my team and I have enjoyed from Scots and visitors alike. Here’s to 20 more years of The Mussel and Steak Bar!”
All booking can be made on The Mussel and Steak Bar website.
Terms and conditions,
20% off on current menu – Lunch & Dinner – Monday to Thursday
Regular prices – Lunch – Friday to Sunday
20 Year Old Menus & pricing – Friday to Sunday (bookings available 5/5.15pm /5.30pm /7/7.15pm /7.30pm)

