Restaurant Martin Wishart celebrates their 25th Anniversary this year Restaurant Martin Wishart is celebrating their 25th Anniversary and are showcasing dishes from the restaurant throughout …
25th Anniversary of Restaurant Martin Wishart
Record breaking year for Spirit of Speyside
The Spirit of Speyside Whisky Festival has recorded record sales in their 25th anniversary year, up over 20% on last year. This year’s Spirit of …
Label 5 launches Bourbon Barrel – its first Single Grain Whisky – into UK market
Label 5 blended Scotch whisky introduces its first Single Grain whisky, Bourbon Barrel, to the UK market. Distilled and matured at the brand’s grain distillery …
New Six company openings in Edinburgh
Six Company announces additional investment in the Edinburgh hospitality industry with the opening of Six by Nico Edinburgh West End and Somewhere by Nico Edinburgh …
Delicious images of the dishes to come at The Spanish Butcher in Edinburgh
Teaser menu images for new Edinburgh opening The Spanish Butcher The Spanish Butcher which officially opens in Edinburgh on Friday 10th May, 2024 have released …
Opening exhibition at The Wyllieum in Greenock
The Wyllieum, a new space dedicated to the work and legacy of one of Scotland’s most beloved and well-known artists, George Wyllie The Wyllieum is …
Lower Largo, picturesque village in Fife
Famous for being the birthplace of the real life Robinson Crusoe Lower Largo is one of the easily overlooked places in Fife, as most tourists …
The Corset Club launches high tea
The Corset Club launches ‘Be Yourself High Tea’ The Corset Club has announced the launch of its new ‘Be Yourself High Tea’. Centred around the …
Beer Tasting: Walkie Talkie Brewing Co, 3rd Craic – Irish Coffee Stout
Irish Coffee Stout from Edinburgh Walkie Talky Brewing Co. Walkie Talky Brewing Co. are based at The Biscuit Factory in Edinburgh. They have been brewing …
New spring menu launched at Scotts Largs and Troon
Ayrshire venues launch new spring menu Buzzworks venues Scotts at Largs ans Troon have hust launched their spring menu. Danny Poli, Head Chef at Scotts …
Big dishes at Little’s Restaurant, Blairgowrie
The place (or should that be plaice!?) for fish in Perthshire Famous for berry picking and the berries which grow around the town, Blairgowrie, in …
Kilmartin Museum re-opens for Spring
Opening date for Kilmartin Museum One of the key attractions in Argyll and Bute, Kilmartin Museum re-opens its doors to visitors on Thursday, 25th April, …
Café Cùil and Fhior supperclub on the Isle of Skye
Café Cùil joins forces with Edinburgh’s Fhior for a fine-dining supperclub on the Isle of Skye Café Cùil on the Isle of Skye, and Fhior …
First look impressions of Spanish Butcher Edinburgh
First look and opening date confirmed for Spanish Butcher Edinburgh Here we have a first look impression of The Spanish Butcher, Edinburgh, and confirmation that …
From Oui Knob to Wee Knob butter
Glasgow butter brand changing name Glasgow based butter brand. Oui Knob, are changing their name. You may have seen Oui Knob butter at events such …
Les Sources de Cheverny, 5 star hotel in the Loire Valley
Les Sources de Cheverny, a peaceful haven in the French countryside with excellent local food Les Sources de Cheverny is a spa hotel in the …
Spotlight on The Ethical Dairy
No bull, happy cows are healthier and produce more milk Emma visited David and Wilma Finlay at The Ethical Dairy on Rainton Farm in Southwest …
Let’s talk about the service charge
The divisive Service Charge This “discretionary” charge used to linger at the bottom of menus usually attached to the words “when serving groups of 6 …
Talonmore Roar cocktail for World Health Day
Non-alcoholic cocktail from Talonmore for World Health Day Talonmore Non Alcoholic Spirit joins forces with mushroom supplement specialists Antioxi and Edinburgh’s Nightcap Cocktail Bar to …
Preview – Eat to live or live to eat
A new exhibition eat to live or live to eat by Camilla Wordie Art director and stylist Camilla Wordie has a new exhibition Eat to …
New Chef Required at The Three Chimneys
Chef Scott Davies to leave The Three Chimneys after nearly a decade A new chef is required at world-renowned eatery The Three Chimneys on the …
7 days a week steak frites at Innis & Gunn taprooms
Have your steak and eat it at Innis & Gunn Due to the overwhelming demand for Innis & Gunn’s steak frites, which launched last year, …
Bealach na Ba, Applecross Peninsula
Travelling along the steepest road in the UK The Bealach na Bà, or ‘Pass of the Cattle’ in English, is a single-track road which runs from …
Chefs Cherish Finden and Karl O’Dell Come Together for Unique 4-Hands Valrhona Chocolate Dinner at CORD
Chocolate centric dinner at CORD CORD, the first fine dining restaurant by Le Cordon Bleu, is set to host a 4-hands chocolate-centric dinner in collaboration …