The Lord Burnsie Cocktail Recipe – The Palmerston

The Lord Burnsie recipe from The Palmerston

James Snowdon, Co-owner of The Palmerston in Edinburgh has shared this festive cocktail recipe with us.

Ingredients

50ml Adelphi private Stock
35ml Port of Leith Oloroso Sherry
4 dashes Angostura bitters

Method

Combine ingredients in a shaker over ice and stir.

Serve in a chilled Nick & Nora glass.

Garnish with an orange twist.

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