James Snowdon, Co-owner of The Palmerston in Edinburgh has shared this festive cocktail recipe with us.
50ml Adelphi private Stock
35ml Port of Leith Oloroso Sherry
4 dashes Angostura bitters
Combine ingredients in a shaker over ice and stir.
Serve in a chilled Nick & Nora glass.
Garnish with an orange twist.
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Foodie Explorers - Food and Travel Magazine
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