Recipe: Sweet and Sour Scottish Beef Salad from Tony Singh and Lidl

Recipe: Sweet and Sour Scottish Beef Salad from Tony Singh and Lidl

Singh for your Supper with Tony Singh and Lidl Scottish TV chef, Tony Singh MBE will be teaming up with supermarket Lidl to create a delicious 3-course meal using a wide range of hand-selected Scottish products. For the 4 days of the Royal Highland Show, Tony will be on theRead More…

#WIN – Day 23 of #Foodiemas – Meal for two at Tony Singh’s Tasty

#WIN – Day 23 of #Foodiemas – Meal for two at Tony Singh’s Tasty

WIN a meal for two and bottle of wine at Tasty by Tony Singh Tasty is a spectacular 120-seat restaurant in its own unique setting within the ALEA casino overlooking the Clyde and the Glasgow skyline. It offers a vibrant, fun, relaxed atmosphere reflecting Tony’s take on life making forRead More…

Tony Singh and Transpennine Express search for Furture Star

Tony Singh and Transpennine Express search for Furture Star

SCOTTISH CHEF OF THE YEAR, TONY SINGH, CALLS UPON AMIBITIOUS CHEFS The award-winning chef launches the TransPennine Express ‘Where Next Project’ – a unique mentorship scheme to select and nurture the North and Scotland’s hottest talent Television Chef Tony Singh, calls upon passionate individuals who have an ambition to workRead More…

Interview with Chef Tony Singh

Interview with Chef Tony Singh

Tony Singh is Tasty! We got a chance to meet up and ask Chef Tony Singh some questions before he opened his Glasgow restaurant Tasty @ Alea Glasgow. How long have you been cooking professionally? 36yrs Where did you train? Telford College, Edinburgh How would you describe your style ofRead More…

TASTY by Tony Singh opens this week

TASTY by Tony Singh opens this week

Tony Singh comes to Glasgow This Friday sees the opening of Tasty by Tony Singh at Alea Glasgow Casino.   Tony is a smashing guy, we had the pleasure of meeting him at his pop up restaurant during the Edinburgh Festival. Famous for his fusion of Scottish food with flavoursRead More…

This weekend in Glasgow: Tony Singh at Velvet Elvis

This weekend in Glasgow: Tony Singh at Velvet Elvis

  WHEN TONY MET ELVIS Scotland’s very own incredible spiceman Tony Singh will be hosting his ‘Tasty’ road trip at velvet Elvis this Saturday 12th and Sunday 13th of December. 2 days of ‘Tasty’ tantalising treats are in store for this exclusive event. For bookings phone: 01413346677 Have a peek atRead More…

Food review: Tony Singh’s Road Trip, Apex International Hotel, 31-35 Grassmarket, Edinburgh

Food review: Tony Singh’s Road Trip, Apex International Hotel, 31-35 Grassmarket, Edinburgh

  Spice up the Festival It’s festival time again and Edinburgh is jumping – we meandered our way through the streets of the old town down to the Apex International, not to be confused with the Apex City of Edinburgh Hotel a few doors down,  the same road for someRead More…

Tony Singh at Localmotive Market, Edinburgh this Friday

Tony Singh at Localmotive Market, Edinburgh this Friday

Tony Singh at Localmotive Win a signed copy of Tony Singh’s fantastic book “Tasty” this Friday! Buy anything from the Local Motive market at Platform 2 Waverley Railway Station in Edinburgh this Friday and be entered into a FREE DRAW! Tony Singh will be cooking up some tasty treats 12-1pmRead More…

Tony Singh’s Road Trip – Edinburgh

Tony Singh’s Road Trip – Edinburgh

Tony Singh pops up at Edinburgh Festival Fringe Tony Singh has set up a pop-up restaurant to Metro Brasserie at Apex International throughout August to celebrate The Festival Fringe. Tony’s haggis pakora as well as dishes from around the world will be available to eat in as well as takeaway.Read More…

Friday 12th Sep – Opening of Eat Drink Discover Scotland

Friday 12th Sep – Opening of Eat Drink Discover Scotland

Eat Drink Discover Scotland opens on Friday 12th September and will be bringing together over a hundred exhibitors showcasing top notch Scottish food & drink, a stellar line-up of celebrity chefs and a packed programme of demonstrations, tastings, talks and sampling sessions. Not everyone knows there is goat meat inRead More…