Food review: Farmstand, 42 Drury Ln, London
Midwest Philosophy takes root in London Talk about spirituality and you inevitably talk about eastern philosophy. Talk about food philosophy, and you’ll typically think of…
Slow Food Glasgow – Open Evening
#GrowGlasgow campaign kicks off with open event on 8 June #GrowGlasgow calls on people across the city and beyond to make the most of whatever…
What the food? Slow Food Youth Network Event
Slow Food Youth Network Scotland will be launching their #WhatTheFood? campaign on Thursday 21st January with a film screening of Food Inc accompanied by a…
Slow Food Week Competition at Cafe St Honore
For this year’s Slow Food Week (1-8 June) Chef Neil Forbes from Cafe St Honore is using Beremeal from Orkney to make bannocks. In a…
Food review: Pastificio Mangio, 30-32 Knightrider Street, London
In mid-December Pastificio Mangio opened up on the interestingly named Knightrider Street near to St.Paul’s cathedral in the business district of the city of London. I…
How offal! – Slow food masterclass
EXPLORING THE FIFTH QUARTER | Slow Food Masterclass with Grierson Organic Saturday 1 March, Café St Honoré, 34 NW Thistle Street Lane, Edinburgh Arrive 11am…
Slow Food Dining at Dunkeld's Atholl Arms Hotel
Slow is Go at the award-winning Atholl Arms in Dunkeld on 6 June when the hotel’s RiverView restaurant hosts its latest ‘Slow Food’ dining experience.…
