Marine & Lawn’s Rusacks St Andrews appoints Billy Boyter as Executive Chef Rusacks St Andrews, part of Marine & Lawn Hotels & Resorts, has appointed …
Ex The Cellar Chef Patron Billy Boyter makes his move

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Marine & Lawn’s Rusacks St Andrews appoints Billy Boyter as Executive Chef Rusacks St Andrews, part of Marine & Lawn Hotels & Resorts, has appointed …

Edinburgh International Festival’s 2024 Programme The Edinburgh International Festival has unveiled an expansive programme of world-leading opera, music, theatre and dance. This is the second …

BT Group announces sale of BT Tower The iconic BT Tower in London has been sold for £275m to MCR Hotels. The group plan to …

Scottish Premiership football club, Heart of Midlothian, has launched its new 25-bedroom hotel and events space Tynecastle Park Hotel Tynecastle Park Hotel is located within …

Highland Coast Hotels has announced plans to open two new venues in spring 2024 Lochardil House in Inverness and The Haven at Plockton in Wester …

Chef Robert Thompson MBE Introduces RTCaféGrill This Spring, RTCaféGrill will launch in Ryde, Isle of Wight, opening its doors officially on Thursday the 7th of …

Edinburgh fine dining restaurant Purslane have announced the opening of a sister restaurant in Leith, and it will be open next week. The new restaurant …

Celebrity chef Tony Singh is encouraging foodies to Dip & Drizzle with his new range of tastebud-tingling sauces. Launching exclusively in Home Bargains stores across …

Tomás Gormley to open Cardinal in Edinburgh this March Scottish chef Tomás Gormley will launch Cardinal; an intimate, fine dining restaurant on Eyre Place, Edinburgh …

Gary Townsend to launch his first solo restaurant in Glasgow’s Bearsden Gary Townsend is set to open his first solo venture, Elements in the Glasgow …

Michelin-trained chef pops his cork for City of London restaurant launch Michelin-trained chef Edward Boarland has launched a new concept restaurant, wine bar and florist …

Date announced for unveiling of 2024 Michelin Guide The restaurant selection for The MICHELIN Guide Great Britain & Ireland 2024 will be unveiled on Monday …

Fine dining restaurant for Tobermory New Restaurant An Cala Ciùin is open at The Mishnish Hotel, the distinctive yellow (and part of the blue) building …

North Point Distillery has launched a new Highland single malt whisky. Located in Caithness, in the north of Scotland has unveiled ‘Dalclagie’ Highland Single Malt …

Book a self-drive ski trip or take advantage of tax-free Christmas shopping LeShuttle Black Friday sale involves discounts on all ticket types (excluding Flexiplus) for …

Announcing the arrival of the wonder hotline pop-up at St James Quarter and delicious cocktails across some of the capital’s best bars Glenmorangie is inviting …

Top Scottish restaurants join STREETSMART’S winter fundraising campaign StreetSmart’s 25th annual campaign to raise vital funds to support homeless people in the UK launches on …

To celebrate World Pad Thai Day on 7th November, Rosa’s Thai – the much-loved restaurant group – will offer all diners the chance to win …

Rusk & Rusk announce the opening of The Spanish Butcher in Edinburgh. RUSK & RUSK, the independent Scottish restaurant group who operate The Butchershop and …

House of Gods share first glimpse into new Glasgow opening. House of Gods Glasgow has given a first glimpse of what guests can look forward …

Highland Chocolatier wins at the British final of the International Chocolate Awards The artisan Highland Chocolatier in Perthshire has received every single one of the …

Edinburgh Distillery launches its first whisky “Arrival” Mark went along to the long-awaited launch of the first whisky from Holyrood Distillery “Arrival” and I eventually …

Finalists in the CAMRA Pub of the Year competition announced The Campaign for Real Ale (CAMRA) has announced the best four pubs in the UK …

UK’s top curry chef and his son wins national restaurant title Matin Khan, who runs restaurants Itihaas in Dalkeith and The Radhuni in Loanhead, was …