30 November 202329 November 2023news

An Cala Ciùin Fine Dining Restaurant in Tobermory

Fine dining restaurant for Tobermory

New Restaurant An Cala Ciùin is open at The Mishnish Hotel, the distinctive yellow (and part of the blue) building in the iconic set of three colourful buildings that sits along the harbour front in Tobermory.

Owners Les and Meg MacLeod are partnering with experienced fine dining chef, Ross Caithness, turning an unused upstairs space into a stunning twenty-cover fine dining restaurant. The restaurant An Cala Ciùin translates as The Calm Harbour.

Dishes on the menu include Langoustine tartar, served with shellfish consommé jelly, tomato water, basil oil & caviar and Glengorm beef cheek, served with potato terrine, autumn chantarelle mushrooms, bonemarrow jus and fresh truffle.

An Cala Ciùin is open Wednesday to Saturday, with lunch served 12-2:30pm, and dinner from 5.30-9pm.

Further details on An Cala Ciùin at www.ancalaciuin.co.uk

Further details on The Mishnish at www.themishnish.co.uk

Emma

Hello!

I am Emma and with my husband Mark write Foodie Explorers, which is a food and travel website.

I am a member of the Guild of Food Writers and British Guild of Travel Writers.

We have a wide range of judging experience covering products, hotels and have judged, for example, for Great Taste Awards and Scottish Baker of the Year.

Along the way Mark gained WSET Level 2 in Wine and I have WSET Level 2 in Spirits as well as picking up an award with The Scotsman Food and Drink Awards.

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