So L.A. Menus and open for booking Rusk and Rusk have been teasing us all with their new venue, So L.A. Now some Menus have been released, including Christmas and Hogmanay. Here’s what we know just now. Food Menu Christmas Menu Bookings are available from 9th November 2018.
Borough restaurant in Leith now open Independent restaurant, Borough, opens this weekend in Leith and Mr Foodie went along to their preview/launch last night. Ex-Norn Head Chef Darren Murray heads up a brigade serving dishes including appetisers, such as charcuterie, and a selection of savoury and sweet plates such asRead More…
New Glasgow opening The Drunken Cow The Drunken Cow Bar & Grill has opened on Hope Street, across the road from The Pot Still bar. It has replaced La Boca tapas bar, which was a fave of ours. On the menu are a wide selection of burgers made fromRead More…
There’s a Brazilian reasons to visit Fazenda Sorry, that’s a bit of a dad thing to say, isn’t it? We were invited along to the soft opening of South American restaurant, Fazenda Bar & Grill on Edinburgh’s George Street and left, not only with full bellies, but with high hopesRead More…
Edinburgh’s Macdonald Holyrood Hotel, launches Bistro Deluxe by Paul Tamburrini After a soft opening, Bistro Deluxe by Paul Tamburrini, housed within Edinburgh’s Macdonald Holyrood Hotel, had an official “we’re here” dinner last night. Chef Paul Tamburrini is one of Scotland’s top chefs with a wealth of experience behind him. HisRead More…
New Edinburgh outlet for The Wee Restaurant opens this week Husband and wife team Craig and Vikki Wood are launching their second restaurant in the heart of Edinburgh’s New Town this week and we will be off for a sneaky peek so keep your eyes on our twitter and instagramRead More…
