Food: Halloumi Southside now open

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Mrs Foodie aka Emma loves to snuggle with Fred and Cleo, sleep and read.

Can be found with gin or a pint in hand.
Glasgow Foodie
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Get your Greek on at Halloumi Southside The sibling of Halloumi, the Greek-Cypriot restaurant on Hope Street, has now opened Southside. 👏 The former art…

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Mrs Foodie aka Emma loves to snuggle with Fred and Cleo, sleep and read.

Can be found with gin or a pint in hand.
Glasgow Foodie
Follow Me
Follow Me
Mrs Foodie aka Emma loves to snuggle with Fred and Cleo, sleep and read.

Can be found with gin or a pint in hand.
Glasgow Foodie
Follow Me

Competition – new dishes on Halloumi Spring menu

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Mrs Foodie aka Emma loves to snuggle with Fred and Cleo, sleep and read.

Can be found with gin or a pint in hand.
Glasgow Foodie
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Curdle up a little closer, lovely mint Halloumi is the bright Greek-Cypriot restaurant on Hope Street, named after the famous cheese from Cyprus which is usually…

Follow Me
Mrs Foodie aka Emma loves to snuggle with Fred and Cleo, sleep and read.

Can be found with gin or a pint in hand.
Glasgow Foodie
Follow Me
Follow Me
Mrs Foodie aka Emma loves to snuggle with Fred and Cleo, sleep and read.

Can be found with gin or a pint in hand.
Glasgow Foodie
Follow Me

Leon – (not) Coming to Glasgow (after all!)

Old Father Foodie spent over 20 years working as a chef in and around the Glasgow area. He watched the rise of Lambrusco, the demise of the steak house and still remembers life before Mcdonalds.

He then spent many years working on education projects in Europe. Still a keen cook, he has picked up the odd tip or two along the way and now enjoys sharing them on these pages.
old father foodie

Can fast food be fresh, tasty and inspired? Leon have over 30 restaurants in England claiming to do just that. So with a new branch…

Old Father Foodie spent over 20 years working as a chef in and around the Glasgow area. He watched the rise of Lambrusco, the demise of the steak house and still remembers life before Mcdonalds.

He then spent many years working on education projects in Europe. Still a keen cook, he has picked up the odd tip or two along the way and now enjoys sharing them on these pages.
old father foodie
Old Father Foodie spent over 20 years working as a chef in and around the Glasgow area. He watched the rise of Lambrusco, the demise of the steak house and still remembers life before Mcdonalds.

He then spent many years working on education projects in Europe. Still a keen cook, he has picked up the odd tip or two along the way and now enjoys sharing them on these pages.
old father foodie